Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]
Kim D, Choe U, Park YJ.
europepmc +1 more source
Editorial: Harnessing microbes for eco-friendly nanoparticle production and sustainable applications. [PDF]
Kour D +3 more
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Exploring loneliness in elderly Javanese and social support. [PDF]
Amalia AD, Jayaputra A, Shamadiyah N.
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Draft genome sequence of multidrug-resistant <i>Escherichia coli</i> strain ASK-30 from wastewater in northern India. [PDF]
Kour S +4 more
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Green Technology for Baru Oil Extraction Using Solar Energy: Assessing Extraction Efficiency and Process Parameters. [PDF]
Custódio LR +3 more
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Author Correction: OPEFB pretreatment using the low-cost N,N,N-dimethylbutylammonium hydrogen sulfate ionic liquid under varying conditions. [PDF]
Shikh Zahari SMSN +5 more
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Perspectives of Premedical Students at a Medical University College in Malaysia Regarding Augmented Reality Integration in Anatomy Education: Cross-Sectional Study. [PDF]
Idris F +4 more
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Evaluating the nutritional and economic potential of defatted algae cake in aquaculture: A review. [PDF]
Mohamad A +10 more
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Exploring the Effects of a Yoga Intervention on Stress and Coping Self-Efficacy on People Living With HIV: A Randomized Controlled Trial. [PDF]
Hidayat J +6 more
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