Results 171 to 180 of about 410,256 (181)
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The Effect of Roasting on the Phenolic Compounds and Antioxidant Potential of Baru Nuts [Dipteryx alata Vog.]

Food Research International, 2012
Rui Carlos Zambiazi   +1 more
exaly  

Extraction of Baru (Dipteryx alata Vogel) Seed Oil Using Compressed Solvents Technology

Journal of Supercritical Fluids, 2018
Fabiane Hamerski   +2 more
exaly  

Microwave Heating Induces Changes in the Physicochemical Properties of Baru (Dipteryx alata Vog.) and Soybean Crude Oils

European Journal of Lipid Science and Technology, 2015
Susana Casal   +2 more
exaly  

Strategi Pengembangan Ekowisata Bahari Selat Baru Kabupaten Bengkalis

Jurnal Ilmu Lingkungan, 2021
exaly  

Characterization of Baru Nut (Dipteryx alata Vog) Flour and Its Application in Reduced-Fat Cupcakes

Journal of Food Science and Technology, 2018
Camila de Souza Paglarini   +2 more
exaly  

Consumption of Baru Seeds [Dipteryx alata Vog.], a Brazilian Savanna Nut, Prevents Iron-Induced Oxidative Stress in Rats

Food Research International, 2012
Marcela S B da Cunha   +2 more
exaly  

Partial Characterization of Proteins From Baru (Dipteryx alata Vog) Seeds

Journal of the Science of Food and Agriculture, 2011
Osvaldo de Freitas, Valdir Augusto Neves
exaly  

Pengenaan Manusia Baru Di Dalam Kristus: Natur, Proses, Dan Fakta Serta Implikasi Teologis Dan Praktisnya

Jurnal Jaffray, 2016
Hengki Wijaya
exaly  

Investigating the Chemical Profile of Underexplored Parts of Dipteryx alata (Baru) Using the PS–MS Technique

Plants
Ana Luiza Coeli Cruz Ramos   +2 more
exaly  

Daily Intake of Baru (Dipteryx alata Vog.), a Cerrado Native Almond, Promotes Changes in the Intestinal Microbiota of Individuals With Obesity: A Pilot Study

Food Research International
Mariana B Egea   +2 more
exaly  
cerrado
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