Results 261 to 270 of about 258,955 (275)

Use of baru (Brazilian almond) waste from physical extraction of oil to produce flour and cookies

LWT - Food Science and Technology, 2015
Raquel Braz Assunção Botelho, M D Chiarello   +1 more
exaly  

Baru almond improves lipid profile in mildly hypercholesterolemic subjects: A randomized, controlled, crossover study

Nutrition, Metabolism and Cardiovascular Diseases, 2014
Maria Margareth Veloso Naves
exaly  

From Orang Kaya Baru to Melayu Baru

2005
openaire   +1 more source

Consumption of baru seeds [Dipteryx alata Vog.], a Brazilian savanna nut, prevents iron-induced oxidative stress in rats

Food Research International, 2012
Sandra Fernandes Arruda
exaly  

A baru almond–enriched diet reduces abdominal adiposity and improves high-density lipoprotein concentrations: a randomized, placebo-controlled trial

Nutrition, 2018
Joao F Mota
exaly  

Indonesia: KOTA BARU MAJA

2023
Tony Hartanto Widjarnarso, Mulya Amri, Mark Roberts, Yue Li   +3 more
openaire   +1 more source

Use of Baru (Brazilian Almond) Waste from Physical Extraction of Oil to Produce Gluten Free Cakes

Plant Foods for Human Nutrition, 2015
Raquel Braz Assunção Botelho
exaly  

The Orde Baru

2017
openaire   +1 more source

In vitro bioaccessibility of the Cu, Fe, Mn and Zn in the baru almond and bocaiúva pulp and, macronutrients characterization

Journal of Food Composition and Analysis, 2020
exaly  

Partai Masyumi Baru

1999
openaire   +1 more source