Results 151 to 160 of about 198,226 (303)

TFC de base de dades relacionals

, 2012
The project is to create a database design according to customer requirements, in this case the European Community, which store data for the future application that will manage election. Besides the design of the database, the project will incorporate a number of processes to query data that may be requested by the software to interact with users ...
openaire   +1 more source

Effects of catechins, resveratrol, silymarin components and some of their conjugates on xanthine oxidase‐catalyzed xanthine and 6‐mercaptopurine oxidation

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2765-2776, 30 March 2025.
Abstract BACKGROUND Over the past two decades, the global incidence of gout has markedly increased, affecting people worldwide. Considering the side effects of xanthine oxidase (XO) inhibitor drugs (e.g. allopurinol and febuxostat) used in the treatment of hyperuricemia and gout, the potential application of phytochemicals has been widely studied.
Tímea Bencsik, Orsolya Balázs, Róbert G Vida, Balázs Z Zsidó, Csaba Hetényi, Kateřina Valentová, Miklós Poór   +6 more
wiley   +1 more source

Anàlisis dels efectes de la crisi econòmica a la comarca de l'Alt Camp [PDF]

, 2015
El treball que presento té com a objectiu principal analitzar l'impacte a la Comarca de l'Alt Camp de la crisi econòmica que va començar l'any 2007-2008.No parteixo de cap hipòtesi de treball, sinó mès aviat de la certesa que la crisi ha afectat la ...
Gavaldà Gotarra, Josep Maria
core  

Desenvolupament d'eines gràfiques Web associades a bases de dades espai temporals de dades hidrometeorològiques

, 2022
A causa del canvi climàtic, les eines de gestió de riscs especialitzades en meteorologia cada vegada estan agafant més pes dins de les institucions d'arreu del món. HYDS, empresa pionera en aquest àmbit, millora dia a dia els seus serveis oferint l'aplicació web ARGOS.
openaire   +1 more source

Changes in phenolic profile, physicochemical properties and sensory attributes of steamed bread fortified with golden kiwifruit (Actinidia chinensis) flour during processing

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Chinese steamed bread (CSB) is a traditional East Asian staple. Its texture and nutrition depend on the gluten and starch content of the wheat flour that it contains. Incorporation of golden kiwifruit, which is rich in dietary fiber, vitamin C, and phenolic antioxidants, offers a novel fortification strategy.
Jiecheng Li, Bai Nishran Usman Candao, Fan Zhu   +2 more
wiley   +1 more source

Catàleg de gestors de terminologia [PDF]

, 2008
Aquest article presenta una anàlisi comparativa d'eines informàtiques per a la gestió de terminologia. Per a l'anàlisi dels diferents gestors terminològics que s'hi presenten, s'han destriat una sèrie de paràmetres que considerem importants a l'hora de ...
Mesa-Lao, Bartolomé
core   +1 more source

RetroDisseny de Bases de Dades Relacionals

, 2006
The initial focus of this project is obtaining the original conceptual scheme of any relational database to perform reengineering tasks. It intends, moreover, to provide the ER diagram to obtain extensions using the Object Constraint Language (OCL), for which we will use the Dresden OCL functions library.
openaire   +1 more source

Cardioprotective effect of spirulina on cafeteria diet‐induced cardiac injury in silico and in vivo study

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Obesity is a major risk factor for cardiovascular disease, primarily due to its effects on lipid metabolism, oxidative stress, and inflammation. The aim of this study was to evaluate the effects of spirulina (SP) on cafeteria diet (CD)‐induced myocardial oxidative stress and inflammation using biochemical, histological, and in ...
Fatma Arrari, Mohamed‐Amine Jabri, Imen Hammami, Hichem Sebai   +3 more
wiley   +1 more source

Contrasting CO2‐response strategies in Pardina lentils: Yield maximization in a commercial cultivar and seed composition adjustment in a landrace

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah, Idoia Garmendia, Cristina Mallor, Nieves Goicoechea, Johann Martínez‐Lüscher   +4 more
wiley   +1 more source

Targeted metabolomics reveals the optimal harvest time of Cabernet Sauvignon grapes in an emerging high‐altitude tropical region

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change has driven the expansion of viticulture in high‐altitude tropical regions. The dynamics of grape ripening and its metabolic profile are influenced by climatic conditions. This study aimed to identify the optimal harvest period for Cabernet Sauvignon grapes cultivated in an emerging Brazilian high‐altitude region using
Laura O. Lago, Rafaela D. Silveira, Vanessa T. da Rosa, Luana P. Mallmann, Mairon M. da Silva, Aline C.T. Biasoto, Juliane E. Welke   +6 more
wiley   +1 more source