Results 21 to 30 of about 8,784 (186)

Isolation and molecular identification of laccase-producing saprophytic/phytopathogenic mushroom-forming fungi from various ecosystems in Michoacán State, Mexico

open access: yesActa Mycologica, 2019
The aim of this study was isolation and molecular identification of laccase-producing saprophytic/phytopathogen Basidiomycetes species from different geographic regions with dominant vegetation of Pinus, Abies, and Quercus spp. in the state of Michoacán,
Irum Mukhtar   +3 more
doaj   +1 more source

Mycodiversity of xylophilous basidiomycetes (Basidiomycota, Fungi) in Mondaí, Santa Catarina, Brazil II: A new addition [PDF]

open access: yesBiotemas, 2010
In a recent survey on xylophilous basidiomycetes (Basidiomycota, Fungi) in the municipality of Mondaí (Santa Catarina, Brazil), fifteen previously unrecorded species were identified; all of them are white-rotting basidiomycetes.
Marisa de Campos-Santana   +1 more
doaj  

Species diversity of Ganoderma (Ganodermataceae, Polyporales) with three new species and a key to Ganoderma in Yunnan Province, China

open access: yesFrontiers in Microbiology, 2022
Ganoderma is a globally distributed genus that encompasses species with forestry ecological, medicinal, economic, and cultural importance. Despite the importance of this fungus, the studies on the species diversity of Ganoderma in Yunnan Province, China (
Jun He   +8 more
doaj   +1 more source

Antiviral Properties of Basidiomycetes Metabolites

open access: yesАнтибиотики и Химиотерапия, 2020
The data on the antiviral action of the Ganoderma lucidum, Lentinus edodes, Grifola frondosa, Agaricus brasiliensis and other basidiomycetes metabolites are summurized.
A. V. Avtonomova, L. M. Krasnopolskaya
doaj  

Identification of Major Antioxidant Compounds from the Edible Mushroom Basidiomycetes-X (Echigoshirayukidake)

open access: yesFrontiers in Bioscience-Elite, 2022
Basidiomycetes-X, of which Japanese vernacular name is Echigoshirayukidake, is a local speciality mushroom found and cultivated in Japan that has been distributed as a precious cuisine material or as a functional food with medicinal properties ...
Toshio Sakamoto   +9 more
doaj   +1 more source

Screening of Antibacterial and Antifungal Activities of Basidiomycetes Extracts

open access: yesАнтибиотики и Химиотерапия
Background. Basidiomycetes have high biosynthetic capabilities. Their metabolites are capable of exhibiting antimicrobial properties, thereby being promising molecules for use in medicine or for further chemical transformation.
V. S. Lysakova   +3 more
doaj   +1 more source

The lipid peroxidation intensity of fungi strains from the orders Agaricales and Polyporales

open access: yesVìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Bìologìâ, Ekologìâ, 2016
This article is devoted to investigation of the dynamics of growth and level of spontaneous and induced lipid peroxidation intensity of Basidiomycetes strains grown by surface cultivation on a glucose-peptone medium.
O. V. Fedotov
doaj   +1 more source

Mycological research in the Republic of Bashkortostan Gafuri district

open access: yesИзвестия высших учебных заведений. Поволжский регион: Естественные науки, 2021
Background. In the Republic of Bashkortostan, macromycete fungi are insufficiently studied. The paper presents the results of a study of the mycobiota of the Gafuriysky district of the Republic of Bashkortostan. The territory of the Gafuri district was
M.V. Petrova
doaj   +1 more source

Spent Pleurotus ostreatus Substrate Has Potential for Managing Fusarium Wilt of Banana

open access: yesJournal of Fungi, 2021
A range of basidiomycetes including the edible mushroom Pleurotus ostreatus (Po) can suppress plant pathogens such as Fusarium spp. With the current increase in production and consumption of Po in Uganda, the spent Po substrate (SPoS) could be an ...
Walter Ocimati   +5 more
doaj   +1 more source

The Global Patent Landscape of Mushroom‐Derived Functional Foods: Current Status, Future Perspectives, and Artificial Intelligence–Driven Exploration

open access: yesFood Safety and Health, EarlyView.
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao   +5 more
wiley   +1 more source

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