Results 81 to 90 of about 8,784 (186)

Emerging Filamentous Basidiomycetes as Opportunistic Human Pathogens: Diagnostic and Antifungal Challenges in a Tertiary-Care Center in Thailand. [PDF]

Antibiotics (Basel)
Leelabooranasak C, Thammahong A, Meesilapavikkai K, Vanichanan J.   +3 more
europepmc   +1 more source

A pilot study on the relationship between temperature and humidity and the detection of basidiomycetes in sputum from patients with chronic cough in the Nagasaki region. [PDF]

J Thorac Dis
Iriki J, Takazono T, Obase Y, Fukahori S, Takemoto S, Sakamoto N, Fukushima C, Nishino T, Mukae H.   +8 more
europepmc   +1 more source

Amazonian Fungal Diversity and the Potential of Basidiomycetes as Sources of Novel Antimicrobials. [PDF]

Biology (Basel)
Dos Santos LCRM, de Almeida JDR, de Sousa NSO, Fernandes FDS, Ennes JFV, Frickmann H, de Souza JVB, de Souza ÉS.   +7 more
europepmc   +1 more source

The potential of mycelium from mushroom-producing fungi in alternative protein production: a focus on fungal growth, metabolism, and nutrition. [PDF]

Curr Res Food Sci
Zwinkels J, van Oorschot S, van Mastrigt O, Smid EJ.   +3 more
europepmc   +1 more source

Efficacy of nanoemulsion of Satureja sahendica essential oil and melatonin as a safe approach against postharvest fungal in raspberries. [PDF]

Sci Rep
Rahmanzadeh-Ishkeh S, Shirzad H, Tofighi Z, Fattahi M, Ghosta Y.   +4 more
europepmc   +1 more source

Mating-Type Imputation (MTI) Provides an Efficient Tool for the Mating-Type Inference of Tetrapolar Fungi. [PDF]

J Fungi (Basel)
Yu Z, Wang Y, Liu H, Yang R, Li W, Xiong H, Li Y, Fu Y, Xiao S, Bao D.   +9 more
europepmc   +1 more source

Characterization of the aroma profile of fermented chickpea (<i>Cicer arietinum</i> L.) aquafaba by GC-MS and sensory analysis. [PDF]

Curr Res Food Sci
Mehren L, Hondrich R, Maretzky F, Wüst M, Schieber A, Schulze-Kaysers N.   +5 more
europepmc   +1 more source

Pathogenicity and Aggressiveness of Corticioid Basidiomycetes Associated with Stem and Branch Rot of Avocado. [PDF]

Pathogens
Rodríguez-Aguilar JJ, Mendoza-Churape J, Navarrete-Saldaña ES, Raya-Montaño YA, Vargas-Sandoval M.   +4 more
europepmc   +1 more source

Development of a Novel Chocolate Utilizing Mushroom Fermentation and Associated Changes in Beneficial Components. [PDF]

Foods
Fukuda S, Nakata M, Sameshima Y, Takemoto N, Matsui T.   +4 more
europepmc   +1 more source

Basidiomycete pigments as sustainable food colorants and stabilizers: from fungal biology to industrial potential. [PDF]

Front Microbiol
Karunarathna SC, Tibpromma S, Lu W, Perera H, Tarafder E, Karunarathna BS, Dai DQ, Kumla J, Karunanayake C, Hapuarachchi KK, Suwannarach N.   +10 more
europepmc   +1 more source