Results 91 to 100 of about 9,659 (219)
Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.Abstract Ensuring food security goals through the provision of sustainable energy and food without compromising environmental sustainability is the current requirement amid threats from climate change, uncontrolled global population, and scarcity of natural resources.
Muhammad Shahbaz Farooq +9 more
wiley +1 more source
A Natural Resource‐Based View of Circular Economy Practices in the Pharmaceutical Industry
Business Strategy and the Environment, Volume 35, Issue 3, Page 4587-4605, March 2026.ABSTRACT Pharmaceutical industry is facing escalating environmental sustainability issues including gaseous emissions, waste generation, and excessive consumption of energy and non‐renewable materials. Nevertheless, the adoption of sustainable business models such as the circular economy (CE) is still in its infancy in this sector due to complex ...
Amna Farrukh, Muhammad Sohaib Sajjad
wiley +1 more source
Crop Science, Volume 66, Issue 2, March/April 2026.Abstract Integrating legumes into turfgrass systems can reduce nitrogen fertilizer needs in urban landscapes through biological nitrogen fixation while enhancing plant biodiversity in urban lawns. However, the persistence and water requirements of these associations have not been evaluated in warm‐season lawns.
P. Agustin Boeri +6 more
wiley +1 more source
Scientific ReportsA major challenge in agriculture, horticulture and aquaponics practices is the reduction of mineral fertilisers and peat to reduce CO2 emissions and increase sustainability. This study used a three-phase-natural fertiliser, the Humicacid Fiber-Substrate (
Ulrich Knaus +5 more
doaj +1 more source
The Role of Social Media in Exposing Greenwashing: Consumer Sentiments and Discussions
Corporate Social Responsibility and Environmental Management, Volume 33, Issue 2, Page 2360-2383, March 2026.ABSTRACT This study examines consumer responses to greenwashing on social media, with a focus on X (formerly Twitter), where exaggerated or deceptive environmental claims are subject to heightened public scrutiny. As sustainability becomes a pressing concern, consumers are increasingly holding companies accountable for their environmental messaging ...
Mitra Salimi +3 more
wiley +1 more source
In Vitro and In Planta Botanical Control of Banana Postharvest Disease Causing Fungi
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Botanical (Aloevera + Garlic) extract reduced the L. theobromae growth (in vitro) and postharvest disease (crown‐rot and brown spot or fruit freckle) development (in planta) in banana without any adverse effect on the physiochemical properties such as weight, colour, firmness and TSS.
Afsana Hossain +5 more
wiley +1 more source
Health Science Reports, Volume 9, Issue 3, March 2026.ABSTRACT Background and Aims Chronic inflammation contributes to various chronic diseases, emphasizing the need for reliable biomarkers for early detection and understanding its causes. Measuring chronic inflammation poses challenges since most biomarkers are influenced by both acute and chronic states and recent exposures.
Gary Sánchez‐Gordón +7 more
wiley +1 more source
Nano Select, Volume 7, Issue 3, March 2026.Gold nanoparticles are revolutionizing medicine with their unique properties including optical, electrical, physical, and chemical features, as well as surface plasmon resonance. This versatility has positioned GNPs as a cornerstone in nanotechnology, especially within biomedical applications. Their facile synthesis and surface functionalization enable
Nastaran Mohseni +4 more
wiley +1 more source
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.This study investigated the effects of packaging methods and storage time on the postharvest conservation of Lippia origanoides and Ocimum gratissimum. The research analyzed CO2 concentration inside the packaging, water content, color parameters (L*, a*, b*, C*, and ΔE*), essential oil content, and chromatographic composition of the essential oil ...
Cristiane F. Lisboa +7 more
wiley +1 more source
Sustainable Development, Volume 34, Issue S2, Page 296-317, March 2026.ABSTRACT Climate change threatens global food security, requiring climate‐smart systems that enhance both crop resilience and sustainable energy production. While agrivoltaics is recognized for combining solar power generation with agriculture, its effects on emerging stress‐tolerant crops such as amaranth remain largely unexplored, particularly under ...
Uzair Jamil +3 more
wiley +1 more source