Results 101 to 110 of about 9,659 (219)
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Borage (Borago officinalis L.) pressed cake, a by‐product of oil extraction, was profiled and characterized to evaluate its potential as a sustainable, plant‐based protein source. Protein fractionation revealed glutelin‐like proteins as predominant, accompanied by 2S albumin, 7S, and 11S globulin‐type proteins. Proteins exhibited high thermal stability
Suneru P. Perera +4 more
wiley +1 more source
Plants, People, PlanetSocietal Impact Statement Refining circular multitrophic food production methods, which integrate plant, fish, and insect outputs, is imperative for environmental sustainability.
Jeffrey J. Jones +7 more
doaj +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
Designing the Future of Food: Challenges to Innovation in Microalgae‐Derived Blue Protein Systems
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.This image illustrates the key factors in protein extraction from microalgae, along with the main sustainability opportunities and associated risks. ABSTRACT Microalgae are emerging as promising sources of “blue proteins,” a term used to categorize aquatic proteins derived from marine and freshwater organisms.
Luisa Chitolina Schetinger +6 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Over the past decade, probiotics have gone from been special health supplements to widely incorporated components in many foods and nutrition products. This has led to more careful checks of their safety, viability, and functional performance under realistic processing and consumption conditions.
León‐Espinosa Erika Berenice +4 more
wiley +1 more source
Journal of Food Science, Volume 91, Issue 3, March 2026.ABSTRACT This study examines hydroxytyrosol (HXT), a natural antioxidant, as a partial substitute for curing agents in fermented dry‐cured organic sausages. Increasing health concerns regarding nitrates/nitrites, along with EU efforts to reduce their use, highlight the need for alternatives.
Immaculada Argemí‐Armengol +3 more
wiley +1 more source
Cronica descoperirilor monetare (VIII) / Chronicle of monetary findings (VIII)
Tyragetia, 2014 The author presents the finds of coins in the historical territory of Moldova, which were recorded during 2013 - the first half of 2014. There were examined three ancient coins and one Byzantine coin found in the Ocniţa District.
Ana Boldureanu
doaj
Annals of Applied Biology, Volume 188, Issue 2, Page 503-519, March 2026.We investigated the role of vision in host‐seeking behaviour by Philaenus spumarius, the main European vector of Xylella fastidiosa, through an integrated anatomical, optical, physiological, and behavioural study. Our data highlight that the spittlebug uses visual cues, including polarized light, which may aid in detecting the polarized reflections ...
Domen Lazar +4 more
wiley +1 more source
When the Former CEO Acts as Board Chair: Does This Matter to Debt Policy and Risk of Default?
Abacus, Volume 62, Issue 1, Page 50-94, March 2026.This paper scrutinizes the interconnections between debt capital raising, firm risk of default, and the presence of a former CEO who now serves as a board chairperson, referred to as the Chair‐Former‐CEO (CFC). Employing a sample of the largest non‐financial firms within the US S&P 100 from 2002 to 2018, our results reveal that, when compared to their ...
Vu Quang Trinh +2 more
wiley +1 more source
Addiction, Volume 121, Issue 3, Page 606-616, March 2026.Abstract Aims To identify the brain activity profiles associated with alcohol consumption and to address its causes. Furthermore, we sought to examine the relationship between these electrophysiological markers and the excitation–inhibition balance, as well as to explore the potential moderating role of sex in these associations.
Alberto del Cerro‐León +9 more
wiley +1 more source