Results 191 to 200 of about 9,659 (219)

The Phenomenology of Landscape in the Menologion of Basil II

2022
openaire   +1 more source

Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum

Carbohydrate Polymers, 2014
Naimeh Khazaei, Mohsen Esmaiili, Mehran Ghasemlou   +2 more
exaly  

The effects of basil seed gum on the physicochemical and structural properties of arachin gel

Food Hydrocolloids, 2021
exaly  

Roman Emperors from Basil II to Isaac Komnênos

The English Historical Review, 1889
openaire   +1 more source

The influence of basil seed gum, guar gum and their blend on the rheological, physical and sensory properties of low fat ice cream

Food Hydrocolloids, 2016
Seyed M A Razavi, Fataneh Behrouzian, Ali Alghooneh   +2 more
exaly  

The effect of basil seed gum (BSG) on the rheological and physicochemical properties of heat-induced egg albumin gels

Food Hydrocolloids, 2018
Ali Motamedzadegan, Seyed Ahmad Shahidi
exaly  

Basil II Bulgaroktonos and Constantine VIII [976–1025]

2010
openaire   +1 more source

Mechanical, thermal and heat sealing properties of fish skin gelatin film containing palm oil and basil essential oil with different surfactants

Food Hydrocolloids, 2016
Soottawat Benjakul, Thummanoon Prodpran
exaly  

The Policy of Confiscation under Basil II

2017
openaire   +1 more source

Blue Light added with Red LEDs Enhance Growth Characteristics, Pigments Content, and Antioxidant Capacity in Lettuce, Spinach, Kale, Basil, and Sweet Pepper in a Controlled Environment

Plants, 2019
Most Tahera Naznin, Mark Lefsrud, Md Obyedul Kalam Azad   +2 more
exaly