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Microgreens: nutritional properties, health benefits, production techniques, and food safety risks. [PDF]
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Endovascular Treatment Versus Vein Bypass of Infrainguinal Peripheral Artery Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. [PDF]
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Intelligent Pectin and Alginate-Based Biopolymeric Film Enriched with Purple Basil Anthocyanins for pH-Sensitive Detection of Chicken Meat Freshness. [PDF]
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Are the Findings Reliable? A Critical Evaluation of "Lifestyle Behaviors in Patients With Gastric Cancer". [PDF]
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Adsorptive removal of methylene blue and pharmaceutical effluents using biosynthesized zinc oxide nanoparticles. [PDF]
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Synergistic Antibacterial Activity of Basil and Ginger Essential Oils and Their Preservative Effect on Braised Beef. [PDF]
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