Results 201 to 210 of about 212,058 (252)

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source

Imaging [18F]FDG PET/CT pilot study of nicotinic acetylcholinergic receptor α2 knock-out mice and α2 hypersensitive mice compared to control mice: Male-female differences and nicotine effects. [PDF]

PLoS One
Liang C, Tucker TE, Coronel ADL, Nguyen EHN, Nguyen JL, Intskirveli I, Lazar R, Metherate R, Mukherjee J.   +8 more
europepmc   +1 more source

Functional diabetic biscuits enriched with cereal fibers, black plum (jamun) and bioactive spices

Food Biomacromolecules, EarlyView.
Cereal fibres, black plum (jamun) seed powder and bioactive spices can be combined with controlled mixing, hydration and baking to design functional biscuits. Fibre‐rich structures may limit starch accessibility, while polyphenols may inhibit starch‐digesting enzymes.
Renukadevi Jeyavelkumaran, Saranya Krishnan, Mridula Dhanapal Saravanan, Nimithasree Keerthivasan   +3 more
wiley   +1 more source

Corrigendum to “Determination of metals and metalloids in traces in honey: evaluation of different sample preparation methods and assay techniques”. [Journal of Trace Elements and Minerals 4C (2023) 100070]

Journal of Trace Elements and Minerals
Grégory Ploegaerts, Didier Desmecht, Sonia Ernould, Vincent Dubois   +3 more
doaj   +1 more source

Bipolar Androgen Therapy as a Potential Mechanistic Bridge to Enhance PARP Inhibitor Efficacy in Prostate Cancer. [PDF]

Kaohsiung J Med Sci
Jhan JH, Geng JH, Ke HL, Huang SP, Jia L.   +4 more
europepmc   +1 more source

Pumpkin and chia seeds as functional foods and their application in different food products: A review

Food Biomacromolecules, EarlyView.
Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj, Fatima Javed, Abdul Mueez Ahmad, Laiba Younas, Sadia Ansar, Sumbal Raana, Muhammad Abdullah, Rimsha Amjad, Kashaf Basharat   +8 more
wiley   +1 more source

Reference genomes and fossils revise bat family phylogeny and biogeography. [PDF]

Nature
Morales AE, Liang Y, Thomas WR, Leushkin EV, Castellanos FX, Larkin DM, Brown T, Fromm B, Hand SJ, Huang Z, Hughes GM, Jones MF, Lim BK, Mai M, Myers EW, Pippel M, Puechmaille SJ, Simmons NB, Abueg LAL, Ahituv N, AlAbdulsalam ZA, Alvarez van Tussenbroek I, Aparicio DV, Arcila Hernández LM, Ben Hamadou A, Benda P, Blaxter M, Borisenko AV, Brocca J, Cabezón N, Carbone L, Carvajal JI, Chan WOY, Davis P, Dechmann DKN, Denzinger A, Eger JL, Eiseb SJ, Enard D, Engstrom MD, Foley NM, Formenti G, Fuller J, Galván I, Gamage AM, Gemmell NJ, Gillum JE, Gonzales-Irribarren A, Gonzalez MA, Goodman SM, Gray J, Greve C, Guernsey MW, Gutiérrez EG, Guttman Y, Hackenberg M, Hilario E, Hilgers L, Horsley TW, de Waal MR, Jafferally DM, Jarvis ED, Joemratie SA, Knörnschild M, Kohles JE, Kontopoulos DG, Koo B, Lauterbur ME, Letko M, Lewin HA, Liu S, Lizamore DK, Lloyd BD, Loureiro L, MacSwiney G MC, Malovichko YV, McCaffrey K, Melville DW, Meyer M, Mgoola WO, Muffato M, Munster VJ, Murphy WJ, Nagy M, Nesi N, Nevonen KA, Nicolaou H, Nkrumah EE, Norman Z, O'Toole BP, Olson SH, Ondzie A, Opoku BA, Ortega J, Pearman WS, Perez-Llanos FJ, Phelps KL, Pieri M, Power S, Prylutskyi M, Pulido-Santacruz P, Qi G, Rodríguez-Herrera B, Rojas D, Roopsind I, Rossiter SJ, Scharff C, Schell T, Seifert SN, Simal F, Soisook P, Sommer S, Spalton A, Stone EL, Sudmant PH, Talbot S, Timm RM, Uelze L, Upham NS, Uvizl M, Vallo P, Vazquez JM, Wang LF, Watson LC, Whitby D, Winkler S, Winter Y, Yohe LR, Zavodna M, Zhang N, Zhao H, Ray DA, Vernes SC, Dávalos LM, Hiller M, Teeling EC.   +135 more
europepmc   +1 more source

Structural, physicochemical, and techno‐functional properties of ultrasound‐treated chickpea starch

Food Biomacromolecules, EarlyView.
Abstract This study investigated the effects of ultrasonication duration (10, 20, 30, and 40 min) on the physicochemical, functional, structural, thermal, and rheological properties of chickpea starch. Ultrasonication significantly enhanced water absorption capacity (WAC) and oil absorption capacity (OAC), with maximum values observed for U40 (2.13 g/g
Sakshi Singh, Mehvish Habib, Shumaila Jan, Kulsum Jan, Suhaib Hasan, Khalid Bashir   +5 more
wiley   +1 more source

Self-organized spectral adjustment in echolocation sounds within group-flying bats. [PDF]

Proc Biol Sci
Hase K, Miyazaki T, Oka S, Senoo N, Nishimori H, Shiraishi M, Yoda K, Kobayasi KI, Hiryu S.   +8 more
europepmc   +1 more source

Chemical and conformational changes in proteins through clean label strategies for enhanced functionality: Recent advances

Food Biomacromolecules, EarlyView.
Abstract Process‐based functionalization of food materials has gained immense interest as they contribute to the development of clean label ingredients that can offer similar functional properties as food additives of synthetic origin. Chemical and conformational changes in proteins can induce diverse and targeted functionalities that can be useful as ...
Bindvi Arora, Upasana Yadav, Lekshmi SG, Alka Joshi, Pallavi Singh, Anamika Thakur, Shruti Sethi, Dinesh Kumar   +7 more
wiley   +1 more source