Results 191 to 200 of about 95,543 (254)

Viral metagenomics of synanthropic urban bats: A surveillance strategy for uncovering potentially zoonotic viruses. [PDF]

One Health
Conselheiro JA, Moreira FRR, Barone GT, Reis-Menezes AA, da Rosa AR, de Oliveira DC, Chaves BA, de Souza Sampaio V, Rocha F, Vigilato MAN, Stabeli RG, do Carmo Said RF, Brandão PE, Wallau GL, de Brito AF.   +14 more
europepmc   +1 more source

Functional diabetic biscuits enriched with cereal fibers, black plum (jamun) and bioactive spices

Food Biomacromolecules, EarlyView.
Cereal fibres, black plum (jamun) seed powder and bioactive spices can be combined with controlled mixing, hydration and baking to design functional biscuits. Fibre‐rich structures may limit starch accessibility, while polyphenols may inhibit starch‐digesting enzymes.
Renukadevi Jeyavelkumaran, Saranya Krishnan, Mridula Dhanapal Saravanan, Nimithasree Keerthivasan   +3 more
wiley   +1 more source

Detection and characterization of a MERS-related coronavirus (Betacoronavirus cameli) in velvety free-tailed bats (Molossus molossus, Mammalia) captured in Southern Brazil. [PDF]

Braz J Microbiol
Sita A, Filippi M, Comerlato J, Birlem GE, de Souza da Silva D, Mallmann L, de Abreu Góes Pereira VM, Demoliner M, Gularte JS, Hansen AW, Spilki FR, Weber MN.   +11 more
europepmc   +1 more source

Pumpkin and chia seeds as functional foods and their application in different food products: A review

Food Biomacromolecules, EarlyView.
Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj, Fatima Javed, Abdul Mueez Ahmad, Laiba Younas, Sadia Ansar, Sumbal Raana, Muhammad Abdullah, Rimsha Amjad, Kashaf Basharat   +8 more
wiley   +1 more source

Surveillance for Asiatic filoviruses and zoonotic paramyxoviruses at a perceived wildlife-human interface. [PDF]

Emerg Microbes Infect
Sterling SL, Mittal N, Greene B, Rattanatumhi K, Ninwattana S, Roe MD, Maneeorn P, Duengkae P, Wacharapluesadee S, Laing ED, Putcharoen O.   +10 more
europepmc   +1 more source

Structural, physicochemical, and techno‐functional properties of ultrasound‐treated chickpea starch

Food Biomacromolecules, EarlyView.
Abstract This study investigated the effects of ultrasonication duration (10, 20, 30, and 40 min) on the physicochemical, functional, structural, thermal, and rheological properties of chickpea starch. Ultrasonication significantly enhanced water absorption capacity (WAC) and oil absorption capacity (OAC), with maximum values observed for U40 (2.13 g/g
Sakshi Singh, Mehvish Habib, Shumaila Jan, Kulsum Jan, Suhaib Hasan, Khalid Bashir   +5 more
wiley   +1 more source

Safety and Efficacy of Vedolizumab for the Patients With Gastrointestinal Acute Graft-Versus-Host Disease Refractory to Steroid Treatment After Allogeneic Hematopoietic Stem Cell Transplantation: A Real-World, Retrospective Multicenter Study (VAST Study). [PDF]

MedComm (2020)
Cao L, Xia Y, Xue S, Zhang J, Li J, Wang Y, Wen Q, Tian Z, Kong J, Deng D, Zhang X, Cao Y, Xu N, Mo X.   +13 more
europepmc   +1 more source

Chemical and conformational changes in proteins through clean label strategies for enhanced functionality: Recent advances

Food Biomacromolecules, EarlyView.
Abstract Process‐based functionalization of food materials has gained immense interest as they contribute to the development of clean label ingredients that can offer similar functional properties as food additives of synthetic origin. Chemical and conformational changes in proteins can induce diverse and targeted functionalities that can be useful as ...
Bindvi Arora, Upasana Yadav, Lekshmi SG, Alka Joshi, Pallavi Singh, Anamika Thakur, Shruti Sethi, Dinesh Kumar   +7 more
wiley   +1 more source