How Changing Food Preferences and Technology Are Transforming Food Markets
ABSTRACT The foods that consumers purchase and how they purchase food are changing over time. In this article, we discuss how health prioritization and environmental concerns, combined with new technologies, are changing consumers' food preferences and retail choices.
Jill J. McCluskey, Jillian Hyink
wiley +1 more source
Hybridization and low-light adaptability in California eelgrass (Zostera spp.). [PDF]
Moore ML +6 more
europepmc +1 more source
Misconduct complaints and agents’ incentives: Evidence from housing transactions
Abstract This article investigates the impact of misconduct complaints against agents on their self‐interested incentives and examines how agents attempt to shield themselves from the associated adverse effects on their reputations and career prospects.
Lawrence Kryzanowski, Yanting Wu
wiley +1 more source
A descriptive study of physico-chemical characteristics of Posidonia oceanica litter accumulation [PDF]
Borges, Alberto V +6 more
core +1 more source
Rent control, rent overcharge, and racial disparity
Abstract Rent control policies have gained renewed legislative momentum in the United States, but are rent‐regulated landlords adhering to these policies? Answering this question is critical to understanding the policy's impact. Using a unique panel data set from the New York City Housing and Vacancy Survey (NYCHVS), we investigate noncompliance with ...
Brent W. Ambrose +3 more
wiley +1 more source
Glutathione-gold nanoclusters enhance sweet potato thermotolerance through improved photosynthesis, redox homeostasis, and cellular integrity. [PDF]
Kumar S +7 more
europepmc +1 more source
Iflaviruses in arthropods: when small is mighty
Many arthropod species harbor iflaviruses, which often cause covert (asymptomatic) infections, but may still affect host fitness. We review the impact of iflaviruses on arthropod fitness, immunity, behaviour as well as the iflavirus’ host range, transmission, tissue tropism and the interactions with other microorganisms within arthropods.
Annamaria Mattia +3 more
wiley +1 more source
Seasonal Variation of Essential Oil Quantity and Quality in Bay Laurel (<i>Laurus nobilis</i> L.) Leaves from Montenegro. [PDF]
Ilić ZS +9 more
europepmc +1 more source
Feeding with tannin‐rich diets altered the fecal microbial composition and increased the relative abundance of tannin‐degrading microbes. We hypothesize that fecal bacteria and fungi may play important roles in helping herbivores adapt to tannin‐rich diets but respond to different tannin concentrations varies.
Di Zhu +5 more
wiley +1 more source
PlantCity: A comprehensive image based on multi crop leaves in Pakistan. [PDF]
Khan MS +4 more
europepmc +1 more source

