Results 191 to 200 of about 72,459 (210)

A review on Brazilian baru plant (Dipteryx alata Vogel): morphology, chemical composition, health effects, and technological potential

Future Foods, 2022
Mariana da Rocha Alves, Nathan Hargreaves Noguera, Roberto de Paula Nascimento   +2 more
exaly  

Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect

Food Research International, 2020
Elsa Mecha, Ana-Teresa Serra
exaly  

Potentially synbiotic fermented beverages processed with water-soluble extract of Baru almond

Food Bioscience, 2021
Camila Da Silva, Carlos Eduardo Barão, Tatiana Colombo Pimentel   +2 more
exaly  

Mengapa bayi menangis ketika baru lahir dari ibunya?

2023
openaire   +1 more source

Spectroscopic characterization and thermal behavior of baru nut and macaw palm vegetable oils and their epoxidized derivatives

Industrial Crops and Products, 2020
Rafael Turra Alarcon, Caroline Gaglieri, Katie J Lamb   +2 more
exaly  

The effect of roasting on the phenolic compounds and antioxidant potential of baru nuts [Dipteryx alata Vog.]

Food Research International, 2012
Sandra Fernandes Arruda
exaly  

Asuhan kebidanan pada persalinan & bayi baru lahir

2020
Ririn Ariyanti, Padlilah, Rahmi
openaire   +1 more source

Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils

Food Chemistry, 2019
Fernanda Vitória Leimann, Lillian Barros, Isabel C. F. R. Ferreira   +2 more
exaly  

Extraction of baru (Dipteryx alata vogel) seed oil using compressed solvents technology

Journal of Supercritical Fluids, 2018
Damian Lopez Fetzer, Fabiane Hamerski, Marcos Lúcio Corazza   +2 more
exaly  

Use of baru (Brazilian almond) waste from physical extraction of oil to produce flour and cookies

LWT - Food Science and Technology, 2015
Raquel Braz Assunção Botelho, M D Chiarello   +1 more
exaly