Results 201 to 210 of about 72,459 (210)

Effects of baru almond oil (Dipteryx alata Vog.) supplementation on body composition, inflammation, oxidative stress, lipid profile, and plasma fatty acids of hemodialysis patients: A randomized, double-blind, placebo-controlled clinical trial

Complementary Therapies in Medicine, 2020
Lilian Cuppari, Dennys E Cintra
exaly  

Baru almond improves lipid profile in mildly hypercholesterolemic subjects: A randomized, controlled, crossover study

Nutrition, Metabolism and Cardiovascular Diseases, 2014
Maria Margareth Veloso Naves
exaly  

Consumption of baru seeds [Dipteryx alata Vog.], a Brazilian savanna nut, prevents iron-induced oxidative stress in rats

Food Research International, 2012
Sandra Fernandes Arruda
exaly  

Nilai Kearifan Lokal: Projek Paradigma Baru Program Sekolah Penggerak untuk Mewujudkan Profil Pelajar Pancasila

Jurnal Basicedu, 2022
exaly  

A baru almond–enriched diet reduces abdominal adiposity and improves high-density lipoprotein concentrations: a randomized, placebo-controlled trial

Nutrition, 2018
Joao F Mota
exaly  

Discrete element modeling of the mass movement and loose material supplying the gully process of a debris avalanche in the Bayi Gully, Southwest China

Journal of Asian Earth Sciences, 2015
Jia-wen Zhou
exaly  

Ecological vulnerability analysis of Tibetan towns with tourism-based economy: a case study of the Bayi District

Journal of Mountain Science, 2018
Ai-ke Kan, Guo-qing Li, Xiao Yang
exaly  

Use of Baru (Brazilian Almond) Waste from Physical Extraction of Oil to Produce Gluten Free Cakes

Plant Foods for Human Nutrition, 2015
Raquel Braz Assunção Botelho
exaly  

HUBUNGAN KADAR SERUM LEPTIN MATERNAL DENGAN ANTROPOMETRI BAYI BARU LAHIR

2015
Leptin adalah glikoprotein yang diproduksi terutama oleh jaringan lemak putih. Fungsi leptin pada system reproduksi termasuk proses pengaturan kontrol seperti transportasi nutrisi plasenta, angiogenesis plasenta, mitogenesis trofoblas dan modulasi sistem kekebalan.
openaire  

In vitro bioaccessibility of the Cu, Fe, Mn and Zn in the baru almond and bocaiúva pulp and, macronutrients characterization

Journal of Food Composition and Analysis, 2020
exaly