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We study hyper BCC‐algebras which are a common generalization of BCC‐algebras and hyper BCK‐algebras. In particular, we investigate different types of hyper BCC‐ideals and describe the relationship among them. Next, we calculate all nonisomorphic 22 hyper BCC‐algebras of order 3 of which only three are not hyper BCK‐algebras.
Rajab Ali Borzooei +2 more
core +29 more sources
Intuitionistic Hesitant Fuzzy UP (BCC)-Filters of UP (BCC)-Algebras
The concepts of intuitionistic hesitant fuzzy UP (BCC)-subalgebras, UP (BCC)-ideals, and UP (BCC)-filters of UP (BCC)-algebras are presented, some of their features are explained, and their extensions are demonstrated using the theory of hesitant fuzzy ...
Aiyared Iampan +3 more
doaj +3 more sources
Phonons at Martensitic Phase Transitions of bcc-Ti, bcc-Zr and bcc-Hf
ABSTRACTInelastic neutron scattering on in situ grown bcc single crystals of the group 4 metals Ti, Zr and Hf show a band of low energy and strongly damped phonons. Geometrical considerations show how these damped lattice vibrations achieve the displacements necessary for the two martensitic phase transitions from bcc to ω(under pressure) and from bcc ...
W. Petry, A. Heiming, J. Trampenaux
core +3 more sources
On ideals and congruences in bcc-algebras [PDF]
An algebra \(G = (G, \cdot ,0)\) is called a BCC-algebra if for all \(x,y,z\in G\) there holds \((xy\cdot zy) \cdot xz = 0\), \(xx = 0\), \(0x = 0\), \(x0 = 0\) and \(xy=yx=0\) implies \(x=y\). A non-empty subset \(A\) of a BCC-algebra \(G\) is called a BCC-ideal if \(0\in A\) and \(xy\cdot z\in A, y \in A\) imply \(xz \in A\). For a BCC-ideal \(A\) of
Dudek, Wiesław A., Zhang, Xiaohong
openaire +2 more sources
Semidetached UP (BCC)-Subalgebras of UP (BCC)-Algebras
Aiyared Iampan, N. Rajesh
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This archive contains downscaled daily data from the BCC-CSM2-MR model for the historical (1980–2014) and future (2015–2099) periods. The compressed tar file can be expanded using the following command: tar zxvf BCC-CSM2-MR.tar.gz Data availability ...
Thanh Ngo-Duc (7311449) +3 more
core +1 more source
Feature Papers in Sensory Analysis of Beverages
Sensory science is a young discipline that has proven to be very useful for the food and beverage industry, not only to guarantee the quality of the organoleptic properties of raw materials and processed foods/beverages, but also to increase the ...
Laura Vázquez-Araújo
doaj +1 more source
Analysis of Volatile Compounds during Food Fermentation
Fermented foods from different raw materials (fruits, cereals, milk, etc [...]
Laura Vázquez-Araújo
doaj +1 more source
Using implicit responses to determine consumers’ response to different stimuli is becoming a popular approach, but research is still needed to understand the outputs of the different technologies used to collect data.
Elena Romeo-Arroyo +5 more
doaj +1 more source
Treatment of basal cell cancer in the periorbital area using a pulsed copper vapour laser
An increase in life expectancy in developed countries is inevitably accompanied by an increase in the number of nonmelanoma skin diseases, which are primarily represented by basal cell cancer (BCC) occurring in elderly and old-age patients.
S. V. Klyuchareva +4 more
doaj +1 more source

