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Correction: A Chromosome-Level Genome Assembly and Resequencing Data Reveal Low DNA Methylation and Reduced Diversity in the Solitary Bee Pollinator Osmia cornuta. [PDF]

Genome Biol Evol
europepmc   +1 more source

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Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits

Molecules, 2021
Norhasnida Zawawi, Salma Malihah Mohammad   +1 more
exaly  

The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products

Molecules, 2022
Małgorzata Starowicz, Lucyna Kłębukowska, Tomasz Sawicki   +2 more
exaly  

Bee pollen and bee bread nutritional potential: Chemical composition and macronutrient digestibility under in vitro gastrointestinal system

Food Chemistry, 2023
Miguel Vilas-Boas, Soraia I Falcão, Volkan Aylanç   +2 more
exaly  

From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread

Trends in Food Science and Technology, 2021
Miguel Vilas-Boas, Seymanur Ertosun, Soraia I Falcão   +2 more
exaly  

Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant Activity

Antioxidants, 2021
Andreia Tomás, Miguel Vilas-Boas, Soraia I Falcão   +2 more
exaly  

Recent insights into chemical and pharmacological studies of bee bread

Trends in Food Science and Technology, 2020
Hesham R El-Seedi, Ulf Göransson, Marek Kieliszek   +2 more
exaly  

Composition and functionality of bee pollen: A review

Trends in Food Science and Technology, 2020
Dr. Mamta Thakur, Vikas Nanda
exaly  

Widely targeted metabolomics analysis reveals the effect of fermentation on the chemical composition of bee pollen

Food Chemistry, 2022
Rui Liu, Qun Lu
exaly