Results 171 to 180 of about 249,439 (242)

Artificial Intelligence for Food Safety and Quality Assurance: Technologies, Applications and Future Directions

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
AI can help improve food safety and quality management by providing real‐time monitoring throughout the farm‐to‐fork supply chain, so that food producers and regulatory authorities are proactive rather than reactive in response to food contamination, and machine learning, computer vision, Internet of Things (IoT) sensors, robotics, natural language ...
Harsh B. Jadhav   +5 more
wiley   +1 more source

Large Regional Variation in Global Impacts of Agriculture on Terrestrial Insects and Other Arthropods

open access: yesGlobal Change Biology Communications, Volume 1, Issue 3, September 2026.
We show that impacts of agriculture on arthropod biodiversity are notably less negative in Europe than in other regions, which we find is driven by a degraded baseline, a selection bias of reference sites, and novel species compositions in agriculture that favour widespread habitat generalists and non‐native species.
Daan Scheepens   +3 more
wiley   +1 more source

Residence Near Agricultural Crops at Birth and Risk of Adult Testicular Germ Cell Tumors: A French Nationwide Case–Control Study Using Historical Aerial GIS Data

open access: yesInternational Journal of Cancer, Volume 159, Issue 5, Page 1153-1166, 1 September 2026.
As the incidence of testicular germ cell tumors (TGCTs) rises, prenatal exposure to agricultural pesticides may represent an important risk factor. Here, geographic information system‐based measures of farmland proximity at birth were used as a proxy for early‐life pesticide exposure in France, a major pesticide consumer.
Aurélie M. N. Danjou   +75 more
wiley   +1 more source

Indigenous Foodways in Transition: A Qualitative Study With Māori Elders in Aotearoa New Zealand

open access: yesKōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 3, September 2026.
Purpose: This study explored how the Māori food landscape and foodways have changed over the last 70 years, centring the voices of Māori elders whose lived experiences provide critical insight into the nutrition transition. Methods: Guided by a Māori worldview and Kaupapa Māori research principles, we engaged in conversations (kōrero) with Māori elders
Nikki Renall, Lisa Te Morenga
wiley   +1 more source

Advances in research on autophagy in the maintenance of insect–microbe symbiosis

open access: yesNew Plant Protection, Volume 3, Issue 3, September 2026.
Autophagy plays a dual regulatory role in insect–microbe symbiotic relationships. Beneficial symbiotic bacteria in insects participate in nutrient exchange via the TOR pathway, whereas pathogenic microbes induce immune defense through the AMPK pathway. Autophagy‐related genes regulate development and pathogen clearance during this process.
Yanbin Wang   +5 more
wiley   +1 more source

Uptake, metabolism, and bioremediation of neonicotinoid insecticides in soil–plant systems: A review

open access: yesNew Plant Protection, Volume 3, Issue 3, September 2026.
This review summarizes the uptake and metabolic transformation of neonicotinoid insecticides in plants, showing that some metabolites exhibit higher toxicity. We also critically assess promising bioremediation strategies using microbes and plant–microbe interactions to reduce residue contamination.
Wenwen Guo   +5 more
wiley   +1 more source

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