Results 241 to 250 of about 33,386 (279)
Some of the next articles are maybe not open access.
Production of pure lines in bees
Journal of Genetics, 1948We discuss various systems of inbreeding, by artificial insemination, with the object of producing a pure line of honey-bees. It is shown that mother-son mating, if practicable, is easily the most efficient system. Brother-sister and aunt-nephew mating systems are also possible, but much slower. They may, however, be easier to work in practice.
H, KALMUS, C A B, SMITH
openaire +2 more sources
Pesticide Analysis of Bee and Bee Product Samples
Critical Reviews in Analytical Chemistry, 2010Bee products possess therapeutic properties and are the source of many essential trace elements, which is why they are regarded as valuable food products. Honey bees may bring to the hive numerous contaminants deposited on the plants they visit, including pesticide without xenobiotics.
Żaneta Bargańska, Jacek Namieśnik
openaire +1 more source
Honey Bee and Honey Bee Products
2021Turkey is the regional center for various honey bee races because of different climatic and geographical conditions. Anatolian race (Apis mellifera anatolica M.), Caucasian race (Apis mellifera caucasia G.), Syrian race (Apis mellifera syrica), Iranian race (Apis mellifera meda Skorikov, 1929) are common races found in Turkey.
ARIGÜL APAN, Mukaddes +2 more
openaire +1 more source
Bee Products: Production and Processing
2014Bees gather substances from the vegetation, add substances to them, process them and allow them to ripen. These then serve as raw materials for other bee products. With the help of specialized organs and glands, the raw materials are transformed into new, very different products. For example bee sucks nectar out of a flower that is converted into honey
Rakesh Kumar Gupta +3 more
openaire +1 more source
A review of fermented bee products: Sources, nutritional values, and health benefits
Food Research International, 2023exaly

