Results 11 to 20 of about 698,429 (416)

Individual Beef Cattle Identification Using Muzzle Images and Deep Learning Techniques

open access: yesAnimals, 2022
Simple Summary The ability to identify individual animals has gained great interest in beef feedlots to allow for animal tracking and all applications for precision management of individuals. This study assessed the feasibility and performance of a total
Guoming Li, G. Erickson, Y. Xiong
semanticscholar   +1 more source

Enteric Methane Emissions and Animal Performance in Dairy and Beef Cattle Production: Strategies, Opportunities, and Impact of Reducing Emissions

open access: yesAnimals, 2022
Simple Summary Numerous enteric methane (CH4) mitigation opportunities exist to reduce enteric CH4 and other greenhouse gas emissions per unit of product from ruminants.
B. Min   +4 more
semanticscholar   +1 more source

Extended-Spectrum ß-Lactamase-Producing Escherichia coli Among Humans, Beef Cattle, and Abattoir Environments in Nigeria

open access: yesFrontiers in Cellular and Infection Microbiology, 2022
Introduction Beef cattle, one of the food-producing animals, are linked to humans through a shared environment and the food chain as a major source of animal protein. Antimicrobial drugs are readily accessible for use in food animal production in Nigeria.
M. Aworh   +5 more
semanticscholar   +1 more source

Benefits of tactile stimulation and environmental enrichment for the welfare of crossbred dairy calves

open access: yesJournal of Applied Animal Research, 2023
The aim of this study was to evaluate behavioural and physiological variables of 18 Gir x Holstein calves housed in groups submitted to two treatments: presence (EE) or absence (NE) of environmental enrichment.
Catiucia Oliveira Miranda   +7 more
doaj   +1 more source

Identification of Candidate Genes Regulating Carcass Depth and Hind Leg Circumference in Simmental Beef Cattle Using Illumina Bovine Beadchip and Next-Generation Sequencing Analyses

open access: yesAnimals, 2022
Simple Summary The performance of genome-wide association studies with high-density single-nucleotide polymorphism panels and next-generation sequencing is a robust approach to the identification of genetic variants that can elucidate variation in ...
F. Bordbar   +5 more
semanticscholar   +1 more source

Animal performance and sward characteristics of Mombaça guineagrass pastures subjected to two grazing frequencies

open access: yesTropical Grasslands-Forrajes Tropicales, 2020
The aim of this work was to compare grazing management practices of Mombaça guineagrass (Megathyrsus maximus syn. Panicum maximum cv. Mombaça) based on the sward incident light interception (LI) concept.
Cristiane A.F. Alvarenga   +5 more
doaj   +1 more source

Determining Frequency of Common Pulmonary Gross and Histopathological Findings in Feedyard Fatalities

open access: yesVeterinary Sciences, 2023
Pulmonary disease is often associated with feedlot cattle mortality, and the most common syndromes include bronchopneumonia, acute interstitial pneumonia, and bronchopneumonia with an interstitial pneumonia.
Paige H. Schmidt   +9 more
doaj   +1 more source

Trace Minerals Supplementation with Great Impact on Beef Cattle Immunity and Health

open access: yesAnimals, 2022
Simple Summary Supplementation with trace minerals (TM) is a husbandry strategy to improve cattle health. There is solid evidence of the beneficial effects of TM supplementation on the immune system. The concentration of TM in the soil is variable across
R. Palomares
semanticscholar   +1 more source

Transcriptional atlas analysis from multiple tissues reveals the expression specificity patterns in beef cattle

open access: yesBMC Biology, 2022
A comprehensive analysis of gene expression profiling across tissues can provide necessary information for an in-depth understanding of their biological functions.
Tianliu Zhang   +10 more
semanticscholar   +1 more source

Recent advances in feed and nutrition of beef cattle in China — A review

open access: yesAnimal bioscience, 2022
The beef cattle industry in China has advanced remarkably since its reform and opening up; consequently, China has become the world’s third-largest beef cattle producer.
Qiang Gao   +6 more
semanticscholar   +1 more source

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