Results 21 to 30 of about 698,429 (416)
Sustainability, 2021 The environmental sustainability of beef production is a significant concern within the food production system. Tannins (TANs) can be used to minimize the environmental impact of ruminant production because they can improve ruminal fermentation and ...
J. F. Orzuna-Orzuna +5 more
semanticscholar +1 more source
Trace Mineral Nutrition of Grazing Beef Cattle
Animals, 2021 Simple Summary The trace mineral nutrition of grazing beef cattle is an essential, but often complicated component of the management program. Throughout the annual cycle, forage is the primary source of trace mineral supply to grazing cattle, but ...
J. Arthington, J. Ranches
semanticscholar +1 more source
Biological and economic responses to increasing nitrogen rates in Mombaça guinea grass pastures
Scientific Reports, 2022 Nitrogen fertilization has been recognized as an essential tool towards the establishment of sustainable intensification of pasture-based livestock systems using tropical perennial grasses if, for a given ecosystem it is capable of increasing forage ...
Valéria Pacheco Batista Euclides +8 more
doaj +1 more source
Effects of Ionophores on Ruminal Function of Beef Cattle
Animals, 2021 Simple Summary Ionophores are an important nutritional tool used to manipulate ruminal fermentation dynamics and improve the efficiency and performance of beef and dairy animals.
R. Marques, R. Cooke
semanticscholar +1 more source
Assessment of the Virulence of the Burkholderia mallei Strain BAC 86/19 in BALB/c Mice
Microorganisms, 2023 Burkholderia mallei is an aerobic, Gram-negative, non-motile bacillus. As an obligate mammalian pathogen, it primarily affects solipeds. Although rarely transmitted to humans, the disease it causes, glanders, is classified as a zoonosis.
Emanuelle Baldo Gaspar +12 more
doaj +1 more source
Invited review: a carcass and meat perspective of crossbred beef × dairy cattle
Translational Animal Science, 2022 Crossbreeding dairy cows with beef sires has greatly altered the consist of U.S. dairy-influenced slaughter cattle and generated an influx of crossbred beef × dairy cattle to the U.S. fed beef slaughter supply in 2021.
B. A. Foraker, Jenna L Frink, D. Woerner
semanticscholar +1 more source
Journal of the Indonesian Tropical Animal Agriculture, 2020 The purpose of this study was to characterize spermatozoa motility of sexed semen (X and Y) using albumin by diluents and antioxidant treatments. The material used in this study was fresh semen of Ongole Crossbreed (OC) bull with progressive motility >70%
D. Ratnawati +3 more
doaj +1 more source
Veterinary Research, 2022 Bovine respiratory disease (BRD) dramatically affects young calves, especially in fattening facilities, and is difficult to understand, anticipate and control due to the multiplicity of factors involved in the onset and impact of this disease.
Sébastien Picault +5 more
doaj +1 more source
Animals, 2022 Grazing cow–calf production systems account for 60 to 70% of the greenhouse gas emissions of U.S. beef production. The objective of this analysis was to evaluate the importance of management strategies (cow maintenance energy requirements, reproductive ...
Phillip A. Lancaster, Robert L. Larson
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mSystems, 2021 Previous work, primarily in dairy cattle, has identified various taxa associated with digital dermatitis (DD) lesions. However, there is a significant gap in our knowledge of DD microbiology in beef cattle.
Ben Caddey +4 more
semanticscholar +1 more source