Abstract Environmental and human factors shape the distribution and habitat of Mediterranean woody plants, influencing their population structure and conservation. The Iberian wild pear (Pyrus bourgaeana), a keystone fleshy‐fruited species supporting wildlife during resource‐scarce periods, is one such example.
Salvador Arenas‐Castro +1 more
wiley +1 more source
Spatial mapping of influenza and coronavirus receptors in the respiratory and intestinal tract epithelium of beef cattle using advanced PixF image analysis. [PDF]
Twu NC +9 more
europepmc +1 more source
Influence of Pre- and Post-Insemination Nutrition on Pregnancy Success in Beef Cattle
G. A. Bridges, Shantille G. Kruse
openalex +1 more source
Cholesteryl Fatty Acid Esters and Free Cholesterol in Food of Animal Origin
Cholesterol occurs in free (bioavailable) and esterified (transport/storage) forms. Here, we present a method that allows both forms to be determined independently. Finally, the quantities of free and esterified cholesterol were determined in several meat, animal fat, and cheese samples.
Vanessa Hermann‐Ene +3 more
wiley +1 more source
The effects of injectable trace mineral solutions on beef cattle performance and health during preconditioning and feedlot receiving: a systematic review and meta-analysis. [PDF]
McKnight MG +4 more
europepmc +1 more source
This study depicting the role of transcriptomics, RNA interference (RNAi), and CRISPR/Cas9 technologies in the breeding of glandless cottonseed and glanded cotton tissues. This approach demonstrates the potential of cotton as a dual‐purpose crop, serving both the fiber industry and as a sustainable food and feed source.
Teame Gereziher Mehari +9 more
wiley +1 more source
The Association of <i>Macavirus</i> and Ovine Gammaherpesvirus 2 with Pneumonia in Beef Cattle from Mato Grosso, Brazil. [PDF]
Figueiredo JRX +8 more
europepmc +1 more source
Urgent attention to global food safety in catering is necessary to address hygiene, training, and tech‐based strategies to counter foodborne diseases. ABSTRACT Food safety in the catering sector is an essential public health issue, as foodborne diseases (FBDs) continue to pose significant threats worldwide.
Anwar Ali +7 more
wiley +1 more source
Multi-Breed Genomic Predictions for Average Daily Gain in Three Italian Beef Cattle Breeds. [PDF]
Colombi D +5 more
europepmc +1 more source
Comparison of GBLUP and WGBLUP in genomic selection for beef cattle under different LD patterns and mixed multi-population scenarios: a simulation study. [PDF]
Zhou L +6 more
europepmc +1 more source

