Results 331 to 340 of about 698,429 (416)

Microtopography and land management drive the spatial and population structures of a Mediterranean keystone species

open access: yesEcosphere, Volume 17, Issue 1, January 2026.
Abstract Environmental and human factors shape the distribution and habitat of Mediterranean woody plants, influencing their population structure and conservation. The Iberian wild pear (Pyrus bourgaeana), a keystone fleshy‐fruited species supporting wildlife during resource‐scarce periods, is one such example.
Salvador Arenas‐Castro   +1 more
wiley   +1 more source

Spatial mapping of influenza and coronavirus receptors in the respiratory and intestinal tract epithelium of beef cattle using advanced PixF image analysis. [PDF]

open access: yesSci Rep
Twu NC   +9 more
europepmc   +1 more source

Cholesteryl Fatty Acid Esters and Free Cholesterol in Food of Animal Origin

open access: yesEuropean Journal of Lipid Science and Technology, Volume 128, Issue 1, January 2026.
Cholesterol occurs in free (bioavailable) and esterified (transport/storage) forms. Here, we present a method that allows both forms to be determined independently. Finally, the quantities of free and esterified cholesterol were determined in several meat, animal fat, and cheese samples.
Vanessa Hermann‐Ene   +3 more
wiley   +1 more source

Engineering Gossypol‐Free Cottonseeds for Future Global Food Security and Agricultural Sustainability

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
This study depicting the role of transcriptomics, RNA interference (RNAi), and CRISPR/Cas9 technologies in the breeding of glandless cottonseed and glanded cotton tissues. This approach demonstrates the potential of cotton as a dual‐purpose crop, serving both the fiber industry and as a sustainable food and feed source.
Teame Gereziher Mehari   +9 more
wiley   +1 more source

The Association of <i>Macavirus</i> and Ovine Gammaherpesvirus 2 with Pneumonia in Beef Cattle from Mato Grosso, Brazil. [PDF]

open access: yesPathogens
Figueiredo JRX   +8 more
europepmc   +1 more source

Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Urgent attention to global food safety in catering is necessary to address hygiene, training, and tech‐based strategies to counter foodborne diseases. ABSTRACT Food safety in the catering sector is an essential public health issue, as foodborne diseases (FBDs) continue to pose significant threats worldwide.
Anwar Ali   +7 more
wiley   +1 more source

Multi-Breed Genomic Predictions for Average Daily Gain in Three Italian Beef Cattle Breeds. [PDF]

open access: yesJ Anim Breed Genet
Colombi D   +5 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy