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Seedstock Beef Cattle: SPA

Veterinary Clinics of North America: Food Animal Practice, 1995
The Standardized Performance Analysis (SPA) for seedstock beef cattle (SPA-SB) is a recommended set of production and financial performance analysis guidelines developed specifically for the seedstock cow-calf, replacement heifer, and the sale bull enterprises. These guidelines were developed by members of the National Cattlemen's Association (NCA) and
J M, McGrann, L, Leachman
openaire   +2 more sources

Comprehensive Analysis of Transcriptome and Metabolome Reveals Regulatory Mechanism of Intramuscular Fat Content in Beef Cattle.

Journal of Agricultural and Food Chemistry
The intramuscular fat (IMF) content of beef determined the meat quality, and the market value of beef varies with different breeds. To provide some new approaches for improving meat quality and cattle breed improvement, 24-month-old Qinchuan cattle (Q, n
Hengwei Yu   +7 more
semanticscholar   +1 more source

Strategies to improve the efficiency of beef cattle production

Canadian Journal of Animal Science, 2020
: Globally, there are approximately one billion beef cattle, and compared with poultry and swine, beef cattle have the poorest conversion efficiency of feed to meat.
S. Terry   +3 more
semanticscholar   +1 more source

Beef Cattle Salmonellosis

The Bovine Practitioner, 2019
The Bovine Practitioner, No. 27 (1993 September)
Danields, Ed. K.   +3 more
openaire   +1 more source

Pesticides Used on Beef Cattle Feed Yards Are Aerially Transported Into the Environment via Particulate Matter.

Environmental Science and Technology, 2020
Considering the recent discovery of veterinary pharmaceutical aerial transport from industrial cattle feeding operations via particulate matter, the objective of this study was to determine the extent to which insecticides are also transported into the ...
E. Peterson, F. Green, Philip N. Smith
semanticscholar   +1 more source

COVID‐19 and the Canadian cattle/beef sector: Some preliminary analysis

Canadian Journal of Agricultural Economics-Revue Canadienne D'Agroeconomie, 2020
Canada's cattle/beef sector has already weathered a shock after a 2003 case of BSE resulted in closed borders and industry restructuring. Now, the sector has to adjust to similar shocks due to COVID‐19.
J. Rude
semanticscholar   +1 more source

Metabolic Diseases in Beef Cattle

Veterinary Clinics of North America: Food Animal Practice, 2023
Beef cattle are less prone to metabolic diseases as compared with dairy cattle; however, there are disease entities of concern in feedlot and cow-calf beef cattle operations. In one study, a prevalence of 2% was found for ruminant acidosis in a feedlot; however, there is little prevalence information published with regard to metabolic diseases in beef ...
openaire   +2 more sources

Digital dermatitis in beef cattle

Veterinary Record, 2013
Digital dermatitis (DD) is an ulcerative lesion of the bovine digital skin (Cheli and Mortellaro 1974) which causes severe lameness in dairy cattle. The disease can have considerable economic impact through reduced reproductive performance, weight loss and the costs of treatment and control.
L E, Sullivan   +5 more
openaire   +2 more sources

Genome-wide association study reveals candidate genes associated with body measurement traits in Chinese Wagyu beef cattle.

Animal Genetics, 2019
We performed a genome-wide association study to identify candidate genes for body measurement traits in 463 Wagyu beef cattle typed with the Illumina Bovine HD 770K SNP array.
B. An   +9 more
semanticscholar   +1 more source

Whole-plant corn silage improves rumen fermentation and growth performance of beef cattle by altering rumen microbiota

Applied Microbiology and Biotechnology, 2021
Yalei Cui   +12 more
semanticscholar   +1 more source

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