Results 351 to 360 of about 686,282 (415)

Effects of Maternal Nutrition and One-Carbon Metabolite Supplementation on Fetal Jejunal Morphology and Hexose Transporter Expression in Beef Cattle. [PDF]

Vet Sci
Daneshi M, Borowicz PP, Montgomery V, Entzie YL, Syring JG, King LE, Safain KS, Anas M, Reynolds LP, Ward AK, Dahlen CR, Crouse MS, Caton JS.   +12 more
europepmc   +1 more source

Beef Cattle Improvement

, 1965
Wilson, Lowell L., MacDonald, K. G., Mayo, H. H., Drewry, K. J.   +3 more
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Backgrounding Beef Cattle

Veterinary Clinics of North America: Food Animal Practice, 2006
Stocker operations differ significantly in management techniques and health programs. Critical control points should be identified for each farm and used to ascertain the biggest areas for potential improvement so as to allow proper allocation of resources. A customized wellness program couples medicine and management to minimize the negative impact of
Daniel U. Thomson, Brad J. White
openaire   +3 more sources

Strategies to improve the efficiency of beef cattle production

Canadian Journal of Animal Science, 2020
: Globally, there are approximately one billion beef cattle, and compared with poultry and swine, beef cattle have the poorest conversion efficiency of feed to meat.
S. Terry, J. Basarab, L. Guan, T. McAllister   +3 more
semanticscholar   +1 more source

Digital dermatitis in beef cattle [PDF]

Veterinary Record, 2013
Digital dermatitis (DD) is an ulcerative lesion of the bovine digital skin (Cheli and Mortellaro 1974) which causes severe lameness in dairy cattle. The disease can have considerable economic impact through reduced reproductive performance, weight loss and the costs of treatment and control.
Jennifer Duncan, L. E. Sullivan, Stuart D. Carter, Dai Grove-White, Nicholas Evans, Roger Blowey   +5 more
openaire   +2 more sources

COVID‐19 and the Canadian cattle/beef sector: Some preliminary analysis

Canadian Journal of Agricultural Economics-Revue Canadienne D'Agroeconomie, 2020
Canada's cattle/beef sector has already weathered a shock after a 2003 case of BSE resulted in closed borders and industry restructuring. Now, the sector has to adjust to similar shocks due to COVID‐19.
J. Rude
semanticscholar   +1 more source

ANERGY TO TUBERCULIN IN BEEF CATTLE

Australian Veterinary Journal, 1977
SUMMARY Various aspects associated with anergy to tuberculin were investigated in a total of 78 tuberculous cattle. Forty‐six (59%) had single lesions and 32 (41%) had multiple lesions. Forty‐three (55.1%) had lesions in the lungs or associated lymph nodes and 23 (29.5%) showed multiple involvement of these tissues.
Catherine W. Pearson, Leigh A. L. Corner, A. W. D. Lepper   +2 more
openaire   +3 more sources

Beef cattle breeds and beef production

Outlook on Agriculture, 1971
Increased beef production is accorded a high degree of priority in most developed countries. In Britain the Meat and Livestock Commission has initiated recording schemes that should greatly facilitate the selection of suitable breeds and crosses and also the development of beef production systems geared to local conditions and individual requirements.
openaire   +2 more sources