Results 361 to 370 of about 686,282 (415)
Some of the next articles are maybe not open access.
Australian Veterinary Journal, 1960
SummaryResults of an investigation into the occurrence of ecchymosis in beef cattle at the Wyndham meatworks in July 1958 are presented.
G. A. Letts +3 more
openaire +2 more sources
SummaryResults of an investigation into the occurrence of ecchymosis in beef cattle at the Wyndham meatworks in July 1958 are presented.
G. A. Letts +3 more
openaire +2 more sources
Foodborne pathogens and disease, 2020
Escherichia coli O157 is a Shiga toxin-producing E. coli causing disease in humans. Cattle are the primary reservoir of the pathogen. Information regarding the contribution of cattle to diarrheal illnesses in humans through consumption of contaminated ...
F. D. Gutema +9 more
semanticscholar +1 more source
Escherichia coli O157 is a Shiga toxin-producing E. coli causing disease in humans. Cattle are the primary reservoir of the pathogen. Information regarding the contribution of cattle to diarrheal illnesses in humans through consumption of contaminated ...
F. D. Gutema +9 more
semanticscholar +1 more source
Veterinary Clinics of North America: Food Animal Practice, 1995
The Standardized Performance Analysis (SPA) for seedstock beef cattle (SPA-SB) is a recommended set of production and financial performance analysis guidelines developed specifically for the seedstock cow-calf, replacement heifer, and the sale bull enterprises. These guidelines were developed by members of the National Cattlemen's Association (NCA) and
Leland Leachman +2 more
openaire +3 more sources
The Standardized Performance Analysis (SPA) for seedstock beef cattle (SPA-SB) is a recommended set of production and financial performance analysis guidelines developed specifically for the seedstock cow-calf, replacement heifer, and the sale bull enterprises. These guidelines were developed by members of the National Cattlemen's Association (NCA) and
Leland Leachman +2 more
openaire +3 more sources
Animal Genetics, 2019
We performed a genome-wide association study to identify candidate genes for body measurement traits in 463 Wagyu beef cattle typed with the Illumina Bovine HD 770K SNP array.
B. An +9 more
semanticscholar +1 more source
We performed a genome-wide association study to identify candidate genes for body measurement traits in 463 Wagyu beef cattle typed with the Illumina Bovine HD 770K SNP array.
B. An +9 more
semanticscholar +1 more source
Grass and Forage Science, 1962
Over three seasons, 1957–9, soilage or zero‐grazing was found to be more efficient than rotational grazing. This increased efficiency amounted to a 5% greater output of beef per acre and 8% greater stock‐carrying capacity.
openaire +2 more sources
Over three seasons, 1957–9, soilage or zero‐grazing was found to be more efficient than rotational grazing. This increased efficiency amounted to a 5% greater output of beef per acre and 8% greater stock‐carrying capacity.
openaire +2 more sources
Control of Paratuberculosis in Beef Cattle
Veterinary Clinics of North America: Food Animal Practice, 2011As with any susceptible livestock species, the key to control of paratuberculosis in beef cattle is to reduce exposure of the susceptible calves to Mycobacterium avium subsp. paratuberculosis (MAP)–contaminated feces. Because beef calves remain with mature, potentially shedding cattle until weaning, control strategies are aimed at providing an ...
openaire +3 more sources
Proceedings of the British Society of Animal Production, 1944
To-day we are considering the possibilities of improvement for beef production, and it may be useful at the outset to examine briefly the methods which were successfully employed by some of the great improvers of the past. In Bakewell's time, 1726–1795, the cattle of the English Midlands were descended from every sort which had come to ...
openaire +2 more sources
To-day we are considering the possibilities of improvement for beef production, and it may be useful at the outset to examine briefly the methods which were successfully employed by some of the great improvers of the past. In Bakewell's time, 1726–1795, the cattle of the English Midlands were descended from every sort which had come to ...
openaire +2 more sources
Economics of deworming beef cattle
Veterinary Parasitology, 1988From the practitioner level and for the producer, there is far too much confusion concerning internal parasites in cattle and the justification of control measures. By coordinating research efforts between parasitologists and other scientists, awareness of internal parasites will be raised and the total impact of parasitism can better be evaluated.
openaire +3 more sources
ARTIFICIAL INSEMINATION OF BEEF CATTLE
Australian Veterinary Journal, 1976A system for the artificial insemination fo beef cattle was described. The system involved preparation of the cattle and facilities, visual oestrous detection twice a day, drafting each morning and insemination of oestrous cows twice a day. The AI program was evaluated during the course of the program and at pregnancy test 35 to 90 days after the end ...
openaire +2 more sources

