Results 361 to 370 of about 698,429 (416)

Beef cattle breeds and beef production

Outlook on Agriculture, 1971
Increased beef production is accorded a high degree of priority in most developed countries. In Britain the Meat and Livestock Commission has initiated recording schemes that should greatly facilitate the selection of suitable breeds and crosses and also the development of beef production systems geared to local conditions and individual requirements.
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Beef Cattle

Journal of Range Management, 1970
R. J. Raleigh, A. L. Neumann, Roscoe R. Snapp   +2 more
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Crossbreeding Beef Cattle [PDF]

, 2014
A well-designed, manageable crossbreeding system is an important aspect in making genetic progress in the various economically important traits that drive profitability in today's beef industry.
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Beef Cattle

Journal of Range Management, 1961
George L. Robertson, Roscoe R. Snapp, A. L. Neumann   +2 more
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Beef cattle production

1992
International ...
Jarrige, R., Beranger, C.
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Economics of deworming beef cattle

Veterinary Parasitology, 1988
From the practitioner level and for the producer, there is far too much confusion concerning internal parasites in cattle and the justification of control measures. By coordinating research efforts between parasitologists and other scientists, awareness of internal parasites will be raised and the total impact of parasitism can better be evaluated.
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ARTIFICIAL INSEMINATION OF BEEF CATTLE

Australian Veterinary Journal, 1976
A system for the artificial insemination fo beef cattle was described. The system involved preparation of the cattle and facilities, visual oestrous detection twice a day, drafting each morning and insemination of oestrous cows twice a day. The AI program was evaluated during the course of the program and at pregnancy test 35 to 90 days after the end ...
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Beef Cattle

Journal of Range Management, 1953
Henry P. Holzman, Roscoe R. Snapp
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Salt poisoning in beef cattle.

Veterinary and human toxicology, 2004
Salt poisoning has been described under various circumstances in adult cattle. Presenting clinical signs in 6 Holstein beef cattle with such poisoning were primarily dysfunction of the central nervous system and included ataxia, opisthotonus, nystagmus, depression, muscle twitching and intermittent convulsions, as well as abdominal pain and polydipsia.
Cihan, HÜSEYİN, Senturk, SEZGİN
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Beef cattle identification

2017
Reprinted.
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