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ECCHYMOSIS IN BEEF CATTLE

Australian Veterinary Journal, 1960
SummaryResults of an investigation into the occurrence of ecchymosis in beef cattle at the Wyndham meatworks in July 1958 are presented.
G. A. Letts   +3 more
openaire   +2 more sources

Occurrence, Molecular Characteristics, and Antimicrobial Resistance of Escherichia coli O157 in Cattle, Beef, and Humans in Bishoftu Town, Central Ethiopia.

Foodborne pathogens and disease, 2020
Escherichia coli O157 is a Shiga toxin-producing E. coli causing disease in humans. Cattle are the primary reservoir of the pathogen. Information regarding the contribution of cattle to diarrheal illnesses in humans through consumption of contaminated ...
F. D. Gutema   +9 more
semanticscholar   +1 more source

Seedstock Beef Cattle: SPA

Veterinary Clinics of North America: Food Animal Practice, 1995
The Standardized Performance Analysis (SPA) for seedstock beef cattle (SPA-SB) is a recommended set of production and financial performance analysis guidelines developed specifically for the seedstock cow-calf, replacement heifer, and the sale bull enterprises. These guidelines were developed by members of the National Cattlemen's Association (NCA) and
Leland Leachman   +2 more
openaire   +3 more sources

Genome-wide association study reveals candidate genes associated with body measurement traits in Chinese Wagyu beef cattle.

Animal Genetics, 2019
We performed a genome-wide association study to identify candidate genes for body measurement traits in 463 Wagyu beef cattle typed with the Illumina Bovine HD 770K SNP array.
B. An   +9 more
semanticscholar   +1 more source

Whole-plant corn silage improves rumen fermentation and growth performance of beef cattle by altering rumen microbiota

Applied Microbiology and Biotechnology, 2021
Yalei Cui   +12 more
semanticscholar   +1 more source

SOILAGE FOR BEEF CATTLE

Grass and Forage Science, 1962
Over three seasons, 1957–9, soilage or zero‐grazing was found to be more efficient than rotational grazing. This increased efficiency amounted to a 5% greater output of beef per acre and 8% greater stock‐carrying capacity.
openaire   +2 more sources

Control of Paratuberculosis in Beef Cattle

Veterinary Clinics of North America: Food Animal Practice, 2011
As with any susceptible livestock species, the key to control of paratuberculosis in beef cattle is to reduce exposure of the susceptible calves to Mycobacterium avium subsp. paratuberculosis (MAP)–contaminated feces. Because beef calves remain with mature, potentially shedding cattle until weaning, control strategies are aimed at providing an ...
openaire   +3 more sources

Breeding of Beef Cattle

Proceedings of the British Society of Animal Production, 1944
To-day we are considering the possibilities of improvement for beef production, and it may be useful at the outset to examine briefly the methods which were successfully employed by some of the great improvers of the past. In Bakewell's time, 1726–1795, the cattle of the English Midlands were descended from every sort which had come to ...
openaire   +2 more sources

Economics of deworming beef cattle

Veterinary Parasitology, 1988
From the practitioner level and for the producer, there is far too much confusion concerning internal parasites in cattle and the justification of control measures. By coordinating research efforts between parasitologists and other scientists, awareness of internal parasites will be raised and the total impact of parasitism can better be evaluated.
openaire   +3 more sources

ARTIFICIAL INSEMINATION OF BEEF CATTLE

Australian Veterinary Journal, 1976
A system for the artificial insemination fo beef cattle was described. The system involved preparation of the cattle and facilities, visual oestrous detection twice a day, drafting each morning and insemination of oestrous cows twice a day. The AI program was evaluated during the course of the program and at pregnancy test 35 to 90 days after the end ...
openaire   +2 more sources

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