Results 61 to 70 of about 43,175 (317)

“What’s Good for the Bees Will Be Good for Us!”—A Qualitative Study of the Factors Influencing Beekeeping Activity

open access: yesAgriculture
Beekeepers play a crucial role in the survival of honey bee populations, so it is essential to understand the drivers behind their activities. This qualitative study aims to explore the factors influencing beekeepers’ decision-making and to assess the ...
Aliz Feketéné Ferenczi   +2 more
semanticscholar   +1 more source

Primary producers' positions towards bears and bear conservation: Insights for human–bear coexistence

open access: yesPeople and Nature, EarlyView.
Abstract We present primary producers' (farmers', livestock breeders', beekeepers') positions towards bears and bear conservation as documented through semi‐structured interviews within the frame of human dimensions actions of LIFE projects implemented between 2015 and 2022 in Greece.
Tasos Hovardas   +2 more
wiley   +1 more source

Genetic integrity of the Dark European honey bee (Apis mellifera mellifera) from protected populations: a genome-wide assessment using SNPs and mtDNA sequence data [PDF]

open access: yes, 2014
The recognition that the Dark European honey bee, Apis mellifera mellifera, is increasingly threatened in its native range has led to the establishment of conservation programmes and protected areas throughout western Europe.
Carreck, Norman L   +11 more
core   +1 more source

Underexplored food safety hazards of beekeeping products: Key knowledge gaps and suggestions for future research.

open access: yesComprehensive Reviews in Food Science and Food Safety
These days, a growing consumer demand and scientific interest can be observed for nutraceuticals of natural origin, including apiculture products. Due to the growing emphasis on environmental protection, extensive research has been conducted on the ...
Rita Végh   +3 more
semanticscholar   +1 more source

Traces of Honeybees, Api-Tourism and Beekeeping: From Past to Present

open access: yesSustainability, 2021
Throughout history, honey has been used for many different purposes and due to its medicinal properties, has been one of the products marketed by traders.
E. Topal   +7 more
semanticscholar   +1 more source

Saplings of significance: Nurturing cultural value of new tree plantings through participatory opportunities

open access: yesPeople and Nature, EarlyView.
Abstract Tree‐planting initiatives are a crucial part of international sustainability and climate action efforts. Yet, many of these initiatives fail to achieve their long‐term sustainability and climate goals. The role of community value is an often‐overlooked factor in promoting the success of new tree plantings.
Claire L. Narraway   +8 more
wiley   +1 more source

Honey bee colony losses [PDF]

open access: yes, 2010
No description ...
CRAILSHEIM K   +5 more
core   +1 more source

Nitrogen-Dependent Growth and Yield Attributes in Mutant Lines of Solanum villosum: A Pathway to Enhanced Leafy Production

open access: yesInternational Journal of Agronomy
This study investigates the response of selected improved mutant lines of Solanum villosum to varying nitrogen levels, focusing on their agronomic trait performance to enhance yield production.
Faraja Makwinja   +2 more
doaj   +1 more source

Testing in Vitro of an Apifitoterapeutic Formula Against Nosema spp.

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
Nosema, a parasitic disease that affects adult honey bees, has a directly correlation with the losses of bee colonies, until to depopulation. The target of our study was to determine the antinosema action of an apifitoterapeutic formula that was obtained
Vasilica Savu   +5 more
doaj  

Omics Insights Into the Effects of Highbush Blueberry and Cranberry Crop Agroecosystems on Honey Bee Health and Physiology

open access: yesPROTEOMICS, EarlyView.
ABSTRACT Honey bees (Apis mellifera) are vital pollinators in fruit‐producing agroecosystems like highbush blueberry (HBB) and cranberry (CRA). However, their health is threatened by multiple interacting stressors, including pesticides, pathogens, and nutritional changes.
Huan Zhong   +25 more
wiley   +1 more source

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