Results 11 to 20 of about 5,205 (178)
Development of technology for preparation of pressed beet pulp for pectin extraction
Новые технологии, 2023 The growing demand for pectin in food, pharmaceutical and cosmetic industries requires the search for raw materials for its production and the development of innovative, environmentally friendly and cost-effective ways to obtain it.
N. M. Daisheva +3 more
doaj +1 more source
Production and Quality Evaluation of Cupcakes Enriched with Prebiotics [PDF]
Food Technology Research Journal, 2023 This study aimed to assess the physicochemical and sensory properties of cupcakes enriched with sugar beet pulp powder and potato peel powder. Potato peels had the highest protein (12.20%) and fat (2.25%), followed by wheat flour at 11.73 and 1.08% and ...
Hanan, A. Hussien +2 more
doaj +1 more source
The influence of the extraction parameters on the quality of dried sugar beet pulp [PDF]
Hemijska Industrija, 2013 Growing demand for better quality and cheaper products put on the need to industry to balance between the two kinds of needs, which are the reduction of production costs and to ensure a high quality product. This is the case with dried sugar beet pulp
Bogdanović Branislav V. +6 more
doaj +1 more source
Antioxidant properties of ethanolic extract of sugar beet pulp [PDF]
Acta Periodica Technologica, 2004 The ethanolic extract of sugar beet pulp at 100% exibited good antioxidant activity of 69.74%. It showed an excellent scavenging activity on 1,1-diphenyl-2-picrylhydrazyl radicals (84.94%) and was a mild chelator for ferrous and cupric ions. On the basis
Sakač Marijana B. +3 more
doaj +1 more source
Effect of Feeding Potato Peels and Sugar Beet Pulp With or Without Enzyme on Nutrient Digestibility, Intestinal Morphology, and Meat Quality of Broiler Chickens [PDF]
Poultry Science Journal, 2020 This sudy was conducted to evaluate the effects of sugar beet pulp and potato peels, as agro-industrial byproducts, with and without enzyme supplementation on nutrient digestibility, gut morphology, and meat quality of broiler chickens. Broiler chicks (n=
ASA Abdel-Daim +4 more
doaj +1 more source
Contemporary studies in the field of dietary fibers isolation from sugar beet pulp
Новые технологии, 2020 Sugar beet pulp is a promising source for obtaining pectin, protopectin, cellulose, hemicelluloses and lignin. The article gives a brief description of the most common technology for producing pectin from sugar beet pulp, as well as the results of ...
S. O. Semenikhin +3 more
doaj +1 more source
Kinetics of convective drying of the sugar beet pulp [PDF]
Hemijska Industrija, 2005 Different authors have investigated hot air drying of sugar beet pulp, but no data on drying kinetics can be found in the literature. The aim of this study was to find suitable model for drying kinetics of sugar beet pulp. Of all models applied to drying
Jokić Aleksandar +3 more
doaj +1 more source
Animal, 2010 Beet pulp contains high amounts of pectins that can reduce the risk of rumen disorders compared to using feedstuffs high in starch. The objective was to study the effects of inclusion of ensiled pressed beet pulp in total mixed rations (TMR) for high ...
J. Boguhn +4 more
doaj +1 more source
Beet pulp of sugar production and prospects for its use
Vestnik MGTU, 2023 Due to the latest scientific achievements new opportunities have appeared for deeper processing of not only raw materials, but also by-products of the country's agro-industrial complex. Beet sugar production is a source of a number of by-products such as
Slavyansky A. A. +4 more
doaj +1 more source
Mechanical and thermal characterization of a beet pulp-starch composite for building applications [PDF]
E3S Web of Conferences, 2019 This work shows the making of a new bio-based material for building insulation from sugar beet pulp and potato starch. The material is both lightweight and ecofriendly. The influence of starch/ sugar beet pulp ratio (S/BP) is studied.
Karpaky Hamzé +5 more
doaj +1 more source