Results 31 to 40 of about 2,982,565 (345)

Optimising the value of the evidence generated in Implementation Science : the use of ontologies to address the challenges [PDF]

open access: yes, 2017
Our thanks to Marta Marques, Emma Norris, Ildiko Tombor, Holly Walton, Olga Perski and Hilary Groarke for comments on an earlier draft of this editorial.
Johnston, Marie, Michie, Susan
core   +3 more sources

The acceptability of evidence-informed guidance for parents in talking to their children about weight

open access: yesBMC Public Health, 2023
Background Many parents express concern about the impact of talking to children about weight on their self-esteem and wellbeing. The aim of this study was to explore the perceived relevance, utility and acceptability of new guidance for parents on ...
Fran Baber   +2 more
doaj   +1 more source

Influences on NHS Health Check behaviours: a systematic review

open access: yesBMC Public Health, 2020
Background National Health Service Health Checks were introduced in 2009 to reduce cardiovascular disease (CVD) risks and events. Since then, national evaluations have highlighted the need to maximise the programme’s impact by improving coverage and ...
Lou Atkins   +5 more
doaj   +1 more source

Identifying and applying psychological theory to setting and achieving rehabilitation goals: development of a practice framework [PDF]

open access: yes, 2009
Goal setting is considered to be a fundamental part of rehabilitation; however, theories of behaviour change relevant to goal-setting practice have not been comprehensively reviewed.
Dixon, Diane   +2 more
core   +1 more source

Behaviour change techniques taxonomy v1: Feedback to inform the development of an ontology [version 2; peer review: 2 approved]

open access: yesWellcome Open Research, 2023
Background: To build cumulative evidence about what works in behaviour change interventions, efforts have been made to develop classification systems for specifying the content of interventions.
Robert West   +5 more
doaj   +1 more source

Social and interpersonal approaches to design for behaviour change [PDF]

open access: yes, 2012
Copyright @ 2012 Social Science Electronic PublishingThis paper reviews a diverse set of social and interpersonal infl uence approaches and techniques which could be relevant to designers seeking to infl uence behavior change for social and environmental
Lockton, D
core   +2 more sources

The Applicability of Behaviour Change in Intervention Programmes Targeted at Ending Female Genital Mutilation in the EU:Integrating Social Cognitive and Community Level Approaches [PDF]

open access: yes, 2013
With increased migration, female genital mutilation (FGM) also referred to as female circumcision or female genital cutting is no longer restricted to Africa, the Middle East, and Asia.
Barrett, Hazel   +2 more
core   +3 more sources

Changing minds about changing behaviour [PDF]

open access: yesThe Lancet, 2018
Most of us value our health highly yet act in ways that undermine it. If we ate and drank less, didn’t smoke, and were physically more active, 40% of cancers and 75% of diabetes and cardiovascular disease would be avoided. Because these behaviours tend to cluster by deprivation, achieving these changes for everyone could also halve the gaps in life ...
openaire   +2 more sources

The Behaviour Change Technique Ontology: Transforming the Behaviour Change Technique Taxonomy v1 [version 1; peer review: 3 approved]

open access: yesWellcome Open Research, 2023
Background: The Behaviour Change Technique Taxonomy v1 (BCTTv1) specifies the potentially active content of behaviour change interventions. Evaluation of BCTTv1 showed the need to extend it into a formal ontology, improve its labels and definitions, add ...
Robert West   +7 more
doaj   +1 more source

Adding Flavours: Use of and Attitudes towards Sauces and Seasonings in a Sample of Community-Dwelling UK Older Adults

open access: yesFoods, 2021
Adding flavours can encourage food intake in older adults for health benefits. The use and attitudes of 22 community-dwelling UK older adults (15 females, aged 65–83 years) towards foods and products that add flavour, e.g., sauces and seasonings, were ...
Annie Thomas   +4 more
doaj   +1 more source

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