Untargeted metabolomics reveals phenolic compound dynamics during mung bean fermentation. [PDF]
Lang S +6 more
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Edible Plant-Derived Xanthones as Functional Food Components for Metabolic Syndrome Mitigation: Bioactivities and Mechanisms. [PDF]
Shataer D +9 more
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Effects of Phytochemicals on Atherosclerosis: Based on the Gut-Liver Axis. [PDF]
Wang Y, Cui W.
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Natural Inhibitors of Cholinesterases: Chemistry, Structure-Activity and Methods of Their Analysis. [PDF]
Smyrska-Wieleba N, Mroczek T.
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Antioxidant Chemistry of Phenolics in Chinese Herbal Medicines: A Holism-Based Review. [PDF]
Li X.
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Chia (Salvia hispanica L.), a Pre-Hispanic Food in the Treatment of Diabetes Mellitus: Hypoglycemic, Antioxidant, Anti-Inflammatory, and Inhibitory Properties of α-Glucosidase and α-Amylase, and in the Prevention of Cardiovascular Disease. [PDF]
Tavera-Hernández R +3 more
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AYUSH 64, a polyherbal Ayurvedic formulation in Influenza-like illness - Results of a pilot study. [PDF]
Gundeti MS +13 more
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Dietary Guanidinoacetic Acid Supplementation Improves Growth Performance of Plateau Yaks Through Plasma Metabolome Modulation. [PDF]
You Y +9 more
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Role of SOX9 in cardiovascular diseases: Evidence today. [PDF]
Chadha AN, Cheng H, Yang J.
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Poge heart-saving decoction meliorates heart failure by suppressing apoptosis and fibrosis via regulation of the PI3K/AKT pathway. [PDF]
Du L, Qin L, Zhou A, Ren Y, Wang S.
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