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Food safety - Module 1: Role of beneficial and pathogenic microbes - Unit 1: Role of beneficial microbes

open access: yes, 2007
The general objectives of the units are related to the exposed lectures, focusing the intention to give a positive point of view about microbes. The first step is give a basic idea of the kind microbes involved in food industry for their positive action.
Tabanelli D.   +3 more
openaire   +2 more sources
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Chemical communication in plant–microbe beneficial interactions: a toolbox for precise management of beneficial microbes

Current Opinion in Microbiology, 2023
Harnessing the power of beneficial microbes in the rhizosphere to improve crop performance is a key goal of sustainable agriculture. However, the precise management of rhizosphere microbes for crop growth and health remains challenging because we lack a comprehensive understanding of the plant-rhizomicrobiome relationship.
Zhihui, Xu   +8 more
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Sexual transmission of beneficial microbes

Trends in Ecology & Evolution, 2015
Beneficial sexually transmitted infections (STIs) are an understudied phenomenon with important implications for the evolution of cooperation and host reproductive behavior. Challenging the prevailing expectation that sexual transmission leads to pathogenesis, these symbionts provide new opportunities to examine how STIs might influence sexual ...
Chad C, Smith, Ulrich G, Mueller
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Beneficial microbes

European Journal of Gastroenterology & Hepatology, 2000
Normal microbial flora support the health of the host by diverse mechanisms. When antibiotics, stress, disease or medications disrupt normal microflora, the ability to ward off infection by pathogens is compromised. The use of beneficial microbes (also known as biotherapeutic agents, probiotics, synbiotics) has been shown to be an effective therapeutic
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Translational regulation in pathogenic and beneficial plant–microbe interactions

Biochemical Journal, 2021
Plants are surrounded by a vast diversity of microorganisms. Limiting pathogenic microorganisms is crucial for plant survival. On the other hand, the interaction of plants with beneficial microorganisms promotes their growth or allows them to overcome nutrient deficiencies.
Soledad Traubenik   +3 more
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The Fungi As Pathogenic and Beneficial Microbes

2022
"The fungi as microbe is present everywhere; in mountains and soil crust; in water and water bodies like rivers, oceans, lakes, ponds and glaciers; on plant surfaces, food grains, fruits and vegetables; on de-composting materials; on fabrics and leather in damp weather; air cooling systems; in environmental air outside and inside homes; on animals and ...
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Beneficial Microbes for Sustainable Agriculture

2019
Sustainable development is challenged by the high inputs of agrochemicals in intensified agriculture system. The natural roles of microorganisms in maintaining soil fertility and biocontrol of plant pathogens represent a promising sustainable solution to improve agricultural production. Microbiomes associated with plant complex can promote plant growth,
Aneesh Kumar Chandel   +4 more
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Role of Jasmonates in Beneficial Microbe–Root Interactions

2019
The phytohormone jasmonate (JA) modulates various defense and developmental responses of plants, and is implied in the integration of multiple environmental signals. Given its centrality in regulating plant physiology according to external stimuli, JA influences the establishment of interactions between plant roots and beneficial bacteria or fungi.
Basso, Veronica   +2 more
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Mathematics Make Microbes Beautiful, Beneficial, and Bountiful

2012
Microbiology is a rich area for visualizing the importance of mathematics in terms of designing experiments, data mining, testing hypotheses, and visualizing relationships. Historically, Nobel Prizes have acknowledged the close interplay between mathematics and microbiology in such examples as the fluctuation test and mutation rates using Poisson ...
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Selenium bioactive compounds produced by beneficial microbes

Selenium (Se) is an essential trace element present as selenocysteine (SeCys) in selenoproteins, which have an important role in thyroid metabolism and the redox system in humans. Se deficiency affects between 500 and 1000 million people worldwide. Increasing Se intake can prevent from bacterial and viral infections.
L, Crespo   +4 more
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