Results 201 to 210 of about 138,140 (238)

Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys

Food Research International, 2017
Siluana Katia Tischer Seraglio, Heitor Daguer, Greici Bergamo   +2 more
exaly  

Free amino acid determination by GC-MS combined with a chemometric approach for geographical classification of bracatinga honeydew honey (Mimosa scabrella Bentham)

Food Control, 2017
Siluana Katia Tischer Seraglio, Claudia Balderas, Marcone Augusto Leal de Oliveira   +2 more
exaly  

Ultrasound-assited extraction and structural identification of polysaccharides from Isodon lophanthoides var. gerardianus (Bentham) H. Hara

Carbohydrate Polymers, 2011
Li-Jun You, Bao Yang, Mou-ming Zhao
exaly  

Jeremy Bentham

2023
Forrest E. Baird, Walter Kaufmann
openaire   +1 more source

Improved strategy based on QuEChERS method followed by HPLC/DAD for the quantification of phenolic compounds from Mimosa scabrella Bentham honeydew honeys

LWT - Food Science and Technology, 2019
Ana Carolina Oliveira Costa
exaly  

Simplex-centroid design and Derringer’s desirability function approach for simultaneous separation of phenolic compounds from Mimosa scabrella Bentham honeydew honeys by HPLC/DAD

Journal of Chromatography A, 2019
Bibiana da Silva, Roseane Fett, Ana Carolina Oliveira Costa   +2 more
exaly  

Anti-inflammatory activity of extract and fractions from Nepeta sibthorpii Bentham

Journal of Ethnopharmacology, 2005
Natalizia Miceli, Daniele Giuffrida
exaly  

Protective effects of Pogostemon cablin Bentham water extract on inflammatory cytokine expression in TNBS-induced colitis in rats

Archives of Pharmacal Research, 2013
Jung-Ae Kim
exaly  

Bentham, Justice

2022
openaire   +1 more source

Bioassay-guided isolation of anti-inflammatory and antinociceptive glycoterpenoids from the flowers of Verbascum lasianthum Boiss. ex Bentham

Journal of Ethnopharmacology, 2007
Erdem Yesilada
exaly