Results 141 to 150 of about 43,948 (300)
Synthesis of Benzaldehyde from Benzene [PDF]
A three-step process was used to turn benzene into benzaldehyde, which is a solvent, commercial food flavoring, and fragrance intermediate that is characterized by its almond scent.
Keegan, Meghan E +2 more
core
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour +2 more
wiley +1 more source
Coupled Environmental Effects in Competitive Inhibition of Dynamic Hydrazone Hydrogels
Environment Alters Competitive Inhibition of Crosslinks. Ion concentration, pH, and buffer composition govern exchange kinetics and network stability in dynamic benzyl‐hydrazone hydrogels. These factors are particularly important when utilizing small‐molecule competitors for enhanced control over gel mechanics, underscoring the need to control the ...
Sirilak Mekcham +5 more
wiley +1 more source
The figure was created in BioRender.com. ABSTRACT Accurate and early diagnosis remains a key challenge in modern disease management. Conventional diagnostic methods often suffer from limitations in sensitivity, spatial resolution, and practical usability.
Zizhuo Du +10 more
wiley +1 more source
This study develops a high‐throughput screening method using carrier mobility as a key descriptor. Taking the TiO2/ZnFe2O4/Cu ternary photocatalytic system as an example, we rapidly identify high‐performance components for VOCs degradation, confirm that the performance trends of thin‐film catalysts match those of their powder counterparts with the same
Tao Liang +7 more
wiley +1 more source
Exploration of the Interaction between Benzaldehyde in Almonds and Our DNA [PDF]
Benzaldehyde is the primary component of almond oil, and it is also found in other foods such as apricots and apples. The focus of this project was to demonstrate that benzaldehyde has the ability to bind to the nucleotides of our DNA and change the DNA ...
Geitz, Megan
core
Crystalline Poly(L‐Lactic Acid) Nanoparticles via Nonsolvent‐Induced Cascade Phase Separation
Water is used as the nonsolvent to induce liquid/liquid phase separation (LLPS) of poly(L‐lactic acid) (PLLA)/propylene carbonate solution and PLLA crystallization. Due to the two levels of cascade LLPS coupled with confined PLLA crystallization, three types of polymeric nanoparticles, including PLLA single crystals, Ouzo crystalsomes, and sheaf‐like ...
Niloofar Esmati +3 more
wiley +1 more source
Targeting protein–protein interactions with reversible covalent modalities: Non‐cysteine chemistries
Abstract Protein–protein interactions (PPIs) are central to diverse cellular functions, and represent a rapidly expanding class of therapeutic targets. Advancements in covalent drug design have enabled small‐molecule drugs to overcome challenges associated with engaging these targets, such as limited durations of action and difficult‐to‐drug (expansive,
Ruchira Basu, Steven Fletcher
wiley +1 more source

