Results 211 to 220 of about 50,349 (282)

Chemical Profiling, In Silico and In Vitro Studies to Identify Potential CDK2 and mTOR Inhibitor From Selaginella inaequalifolia (Hook. & Grev.) Spring Ethanolic Extracts

open access: yesChemistry &Biodiversity, Volume 23, Issue 2, February 2026.
ABSTRACT The current study is aimed to reveal the phytoprofile of Selaginella inaequalifolia (Hook. & Grev.) Spring using GC–MS and predict the drug properties, toxicity, biological properties of S. inaequalifolia ethanolic extracts (SiEE) using in silico methods and in vitro toxicity assays, namely, MTT and BSLB assay.
Johnson Marimuthu Alias Antonysamy   +4 more
wiley   +1 more source

Easier, Safer, and Greener: Unlocking the Power of Solid Reagents in Organic Reactions by Mechanochemistry

open access: yesChemistryEurope, Volume 4, Issue 2, February 2026.
This review highlights the powerful synergy between mechanochemistry and solid reagents to replace hazardous substances traditionally used in organic synthesis. Such an approach offers a safer and more sustainable pathway for conducting organic reactions, with potential benefits in both reactivity and selectivity. The use of solid bases, acids, and gas
Adrien Gallego   +4 more
wiley   +1 more source

Thermodynamic Functions of Para-Halogenated Benzaldehydes [PDF]

open access: yes, 1978
Garg, P P, Garg, S C, Jaiswal, R M P
core  

A Modified Pyrrole Biscarbinol Approach to Opp‐A2B2‐Symmetric Benzoporphyrins

open access: yesChemistryEurope, Volume 4, Issue 2, February 2026.
The biscarbinol condensation to 4,7‐dihydro‐4,7‐ethanoisoindole is extended, enabling access to a little explored class of meso‐substituted tetrapyrroles. Cross‐condensation yields three opp‐A2B2 symmetric yet structurally distinct porphyrins. Their characterization reveals trends from π‐extension and steric distortion, broadening the scope of ...
Lampros‐Pascal Gazetas   +4 more
wiley   +1 more source

Exploring the Controllability of Microbial Metabolism on the Flavor of Chinese Baijiu

open access: yeseFood, Volume 7, Issue 1, February 2026.
Regulation of flavor compounds by core functional microorganisms. ABSTRACT The flavor and quality of Baijiu are closely related to the environment and microbial metabolism. The microbial community structure is highly dynamic in time and space, making it trouble to control the flavor and quality of Baijiu. Therefore, this paper reviewed the role of core
Hang Ying   +6 more
wiley   +1 more source

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