Characterization of a benzyl alcohol dehydrogenase from Lactobacillus plantarum WCFS1 [PDF]
, 1995 Aroma is an important sensory parameter of food products. Lactic acid bacteria have enzymatic activities that could be important in the modification of food aroma.
Landete, José María +3 more
core +1 more source
Electrochemistry Communications, 2020 A novel monomer of terthiophene with a side chain TEMPO, 4-(2,5-di(thiophen-2-yl)thiophen-3-yl)acetyl-oxy-2,2,6,6-tetramethylpiperidin-1-yloxy (TT-TEMPO) was successfully synthesized.
Pengfei Niu +4 more
doaj +1 more source
High turnover in electro-oxidation of alcohols and ethers with a glassy carbon-supported phenanthroimidazole mediator. [PDF]
, 2017 Glassy carbon electrodes covalently modified with a phenanthroimidazole mediator promote electrochemical alcohol and ether oxidation: three orders of magnitude increase in TON, to ∼15 000 in each case, was observed compared with homogeneous mediated ...
Berben, Louise A +3 more
core +1 more source
Synthesis of germanium dioxide nanoparticles in benzyl alcohols – a comparison
Main Group Metal Chemistry, 2013 The surfactant-free synthesis of β-phase germanium dioxide nanoparticles in ortho-methoxy benzyl alcohol and benzyl alcohol has been reported. Characterisation of the hexagonal β-GeO2 crystals, which involves powder X-ray diffraction, nitrogen adsorption
Kitschke Philipp +3 more
doaj +1 more source
Asymmetric preparation of antifungal 1-(4 -chlorophenyl)-1-cyclopropyl methanol and 1-(4 -chlorophenyl)-2-phenylethanol. Study of the detoxification mechanism by Botrytis cinerea [PDF]
, 2011 Chiral alcohols are important as bioactive compounds or as precursors to such molecules. On the basis of the different antifungal properties of the enantiopure alcohol derivatives of 4-chlorophenyl cyclopropyl ketone and benzyl 4-chlorophenyl ketone ...
Aleu Casatejada, Josefina +4 more
core +2 more sources
Honey volatiles as a fingerprint for botanical origin: a review on their occurrence on monofloral honeys [PDF]
, 2020 Honeys have specific organoleptic characteristics, with nutritional and health benefits, being highly appreciated by consumers, not only in food but also in the pharmaceutical and cosmetic industries. Honey composition varies between regions according to
Figueiredo, Ana Cristina +3 more
core +1 more source
Electrocarboxylation in supercritical CO2 and CO2-expanded liquids [PDF]
, 2008 In this study, the electrocarboxylation of benzyl chloride in pressurized CO2, or pressurized mixtures of dimethylformamide (DMF) and CO2, was investigated in order to synthesize phenylacetic acid.
Camy, Séverine +3 more
core +1 more source
Predicting the substrate specificity of a glycosyltransferase implicated in the production of phenolic volatiles in tomato fruit [PDF]
, 2011 The volatile compounds that constitute the fruit aroma of ripe tomato (Solanum lycopersicum) are often sequestered in glycosylated form. A homology-based screen was used to identify the gene SlUGT5, which is a member of UDP-glycosyltransferase 72 family ...
Alba +41 more
core +2 more sources
Polyoxometalate-intercalated layered double hydroxides as efficient and recyclable bi-functional catalysts for cascade reactions [PDF]
, 2016 The polyoxometalate (POM) intercalated-layered double hydroxides (LDHs) have been widely used as heterogeneous catalysts. However, the application of POM-LDHs as bi-functional catalysts for cascade reaction has seldom been studied comparing with the ...
Angelescu +41 more
core +1 more source
, 2014 Mushrooms and fungi not only present a fascinating world of shapes, both macro- and microscopic, but they are also an interesting source of flavours, fragrances and odours, e.g.
Moliszewska, Ewa
core +1 more source