Results 61 to 70 of about 6,339 (170)

Nutritional considerations with antiobesity medications

open access: yesObesity, Volume 32, Issue 9, Page 1613-1631, September 2024.
Abstract The improved efficacy and generally favorable safety profile of recently approved and emerging antiobesity medications (AOMs), which result in an average weight reduction of ≥15%, represent significant advancement in the treatment of obesity.
Jaime P. Almandoz   +11 more
wiley   +1 more source

Thiamine and Heart Failure

open access: yesMayo Clinic Proceedings: Innovations, Quality & Outcomes, 2019
Cardiac beriberi, or heart failure due to thiamine deficiency, is considered rare in the developed world. The diagnosis is often only considered in limited populations such as those with chronic alcoholism. Alternatively, the disease can be mislabeled as
Jonathan Helali, MD   +4 more
doaj   +1 more source

Do effervescent vitamin tablets affect the surface roughness, microhardness, and color of human enamel and contemporary composite resins?

open access: yesJournal of Prosthodontics, Volume 33, Issue S1, Page 35-46, September 2024.
Abstract Purpose To compare the impact of four effervescent vitamin tablets on the surface roughness, microhardness, and color of human enamel and contemporary composite resins. Material and Methods Sixty enamel and a total of 240 anterior (Gradia Direct Anterior), posterior (Gradia Direct Posterior), and universal composite resin (Filtek Ultimate ...
Irem Sozen Yanik   +3 more
wiley   +1 more source

Produção, purificação e caracterização espectrométrica da micotoxina citreoviridina produzida pelo Penicillium citreonigrum em meio de cultura YES (Yeast Extract Sucrose) [PDF]

open access: yes, 2013
Dissertação (mestrado)—Universidade de Brasília, Faculdade de Ciências da Saúde, Programa de Pós-Graduação em Ciências da Saúde, 2013.Micotoxinas são metabolitos secundários produzidos por fungos, podendo contaminar os alimentos no campo ou durante o ...
Rocha, Mariana Wagner da
core  

Chromosome‐level reference genome and resequencing of 322 accessions reveal evolution, genomic imprint and key agronomic traits in adzuki bean

open access: yesPlant Biotechnology Journal, Volume 22, Issue 8, Page 2173-2185, August 2024.
Summary Adzuki bean (Vigna angularis) is an important legume crop cultivated in over 30 countries worldwide. We developed a high‐quality chromosome‐level reference genome of adzuki bean cultivar Jingnong6 by combining PacBio Sequel long‐read sequencing with short‐read and Hi‐C technologies.
Liwei Chu   +21 more
wiley   +1 more source

Severe Encephalopathy, Lactic Acidosis, Vegetative Instability and Neuropathy with 5-Fluorouracil Treatment – Pyrimidine Degradation Defect or Beriberi

open access: yesCase Reports in Oncology, 2011
We present the case of a 19-year-old female with nasopharyngeal carcinoma, who received two courses of chemotherapy with 5-fluorouracil (5-FU) in combination with folic acid and cisplatin.
A. Rosen   +4 more
doaj   +1 more source

CONDICIONANTES SOCIOECONÔMICOS E SUBNUTRIÇÃO: um olhar à luz da geografia da fome sobre os trabalhadores do lixão municipal de Imperatriz-MA [PDF]

open access: yes, 2019
SOCIOECONOMIC CONDITIONERS AND SUBNUTRITION: a look at the light of the geography of hunger on the workers of the municipal dump of Imperatriz-MACONDICIONANTES SOCIOECONOMICOS Y SUBNUTRICIÓN: una mirada a la luz de la geografía del hambre sobre los ...
Oliveira, Allison Bezerra de   +1 more
core   +2 more sources

Role of Thiamine Supplementation in the Treatment of Chronic Heart Failure: An Updated Meta‐Analysis of Randomized Controlled Trials

open access: yesClinical Cardiology, Volume 47, Issue 7, July 2024.
This meta‐analysis aimed to assess the efficacy of thiamine supplementation on parameters including left ventricular ejection fraction, left ventricular end‐diastolic volume, 6‐min walk test performance, N‐terminal pro‐B‐type natriuretic peptide level, and New York Heart Association class in patients diagnosed with chronic heart failure (CHF).
Shuai He   +8 more
wiley   +1 more source

LAS VITAMINAS

open access: yesLa Granja: Revista de Ciencias de la Vida, 2006
El descubridor de las vitaminas fue el polaco Casimir Funk (1884-1976), su experiencia fue posible gracias a los estudios efectuados previamente por el médico Christian Eijkman (1855- 1930), que había investigado la importancia del cascabillo del arroz ...
Claudio Chazi
doaj   +1 more source

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