Results 141 to 150 of about 429,000 (161)
Some of the next articles are maybe not open access.

Haas, Reimund, Stefan Samerski (Hrg.): Bernhard Stasiewski (1905-1995)

1970
Zeitschrift für Kirchengeschichte, Bd. 120 Nr.
openaire   +1 more source

Potential Carcinogenic Heterocyclic Aromatic Amines (HAAs) in Foodstuffs: Formation, Extraction, Analytical Methods, and Mitigation Strategies

Comprehensive Reviews in Food Science and Food Safety, 2020
Hao Dong, Yanping Xian, Weidong Bai
exaly  

Prevention of Endemic HAA-Positive Hepatitis With Gamma Globulin

New England Journal of Medicine, 1972
William H Bancroft   +2 more
exaly  

Factors Affecting THMs, HAAs and HNMs Formation of Jin Lan Reservoir Water Exposed to Chlorine and Monochloramine

Science of the Total Environment, 2013
Hongjun Lin, Hong Huachang, Fanglei Liao
exaly  

Effects of Metal Ions on THMs and HAAs Formation During Tannic Acid Chlorination

Chemical Engineering Journal, 2012
Jimin Shen, Zhonglin Chen
exaly  

Fermi Surface and Mass Enhancement in KFe2As2 From De Haas–Van Alphen Effect Measurements

Journal of the Physical Society of Japan, 2010
Hijiri Kito   +2 more
exaly  

Effects of Iron and Manganese on the Formation of HAAs Upon Chlorinating Chlorella vulgaris

Journal of Hazardous Materials, 2011
Fei Ge, Yin Xu, Runliang Zhu
exaly  

High Field Magnetoresistance and de Haas-van Alphen Effect in CeSn3

Journal of the Physical Society of Japan, 1990
Izuru Umehara   +2 more
exaly  

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