A Berry phase approach towards newly observed fractional quantum Hall states [PDF]
Banasri Basu, P. Bandyopadhyay
openalex +1 more source
Nudging ESG Investments via Digital Financial Advising: Evidence From an Investment Game Experiment
ABSTRACT The influence of financial advisors on retail investors' sustainable investment choices remains surprisingly underexplored, despite their potential to shape investment behavior. This study uses an experimental design to examine how sustainability‐related information provided by a digital (simulated) financial advisor affects individual demand ...
Caterina Lucarelli +2 more
wiley +1 more source
RETRACTED: Nazir et al. Curative Effect of Catechin Isolated from <i>Elaeagnus Umbellata</i> Thunb. Berries for Diabetes and Related Complications in Streptozotocin-Induced Diabetic Rats Model. <i>Molecules</i> 2021, <i>26</i>, 137. [PDF]
Nazir N +4 more
europepmc +1 more source
Scientific note: The presence of the coffee berry borer, Hypothenemus hampei, in Puerto Rico: fact or fiction? [PDF]
Fernando E. Vega +2 more
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Ascorbic Acid Influence on the Extraction Intensity of the Anthocyanin Pigment from Black Currant Berries and Its Stability [PDF]
Н. Б. Чеснокова +1 more
openalex +1 more source
ABSTRACT Grounded in ambivalence theories, this research examined factors shaping consumer ambivalence toward AI‐generated content and investigated differences between commercial and noncommercial contexts. As a preliminary study, sentiment analysis of Reddit data using a support vector machine (SVM) revealed that most consumer sentiment toward AI ...
Garim Lee +3 more
wiley +1 more source
Seasonal and Environmental Influences on Free Sugar and Amino Acid Profiles of <i>Lycium barbarum</i> Berries Cultivated in Southern Tuscany. [PDF]
Poggioni L +4 more
europepmc +1 more source
ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil +5 more
wiley +1 more source

