Results 321 to 330 of about 202,731 (355)

Extraction of functional extracts from berries and their high quality processing: a comprehensive review

Critical Reviews in Food Science and Nutrition, 2023
Min Zhang, Qing Sun, Arun S Mujumdar
exaly  

Drew Berry

The Lancet, 2011
openaire   +2 more sources

Berries and Berry Products

2018
openaire   +1 more source

MYBA and MYBPA transcription factors co‐regulate anthocyanin biosynthesis in blue‐coloured berries

New Phytologist, 2021
Katja Karppinen, Declan J Lafferty, NicK W Albert   +2 more
exaly  

BIRDS AND BERRIES

2022
openaire   +1 more source

Lycium barbarum Berries (Solanaceae) as Source of Bioactive Compounds for Healthy Purposes: A Review

International Journal of Molecular Sciences, 2023
Filipa Teixeira, Ana Margarida Silva, Cristina Delerue-Matos   +2 more
exaly  

Lexicon: Checking Berry & Berry’s wordlist

Conforms to: doi:10.34847/cocoon.49aefa90-8c1f-3ba8-a099 ...
openaire   +1 more source

Recent Progress in Anti-Obesity and Anti-Diabetes Effect of Berries

Antioxidants, 2016
Takanori Tsuda
exaly  

Characterisation and geographical traceability of Italian goji berries

Food Chemistry, 2019
Daniela Bertoldi, Lina Cossignani, Francesca Blasi   +2 more
exaly  

Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia

Food Chemistry, 2015
Antonieta Ruiz, Luis Bustamante, Carola Vergara   +2 more
exaly