Results 331 to 340 of about 202,731 (355)

Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants

Food Chemistry, 2017
Ye Tian, Jaana Liimatainen, Pengzhan Liu   +2 more
exaly  

Berry Fruits

Molecular Nutrition & Food Research, 2007
openaire   +2 more sources

Berries

2017
Enrico Sangiovanni, Marco Fumagalli, Mario Dell’Agli   +2 more
openaire   +1 more source

Berri

Notes and Queries, 1890
openaire   +2 more sources

Sensory properties and consumer characteristics contributing to liking of berries

Food Quality and Preference, 2016
Oskar Laaksonen, Antti Knaapila, Mari Sandell   +2 more
exaly  

Phytochemical profile and antioxidant activity of caper berries (Capparis spinosa L.): Evaluation of the influence of the fermentation process

Food Chemistry, 2018
J Jiménez-López, A Ruiz-Medina, P Ortega-Barrales   +2 more
exaly  

BERRIES

2022
openaire   +2 more sources

The berries

2021
openaire   +1 more source

Brassinosteroids are involved in controlling sugar unloading in Vitis vinifera ‘Cabernet Sauvignon’ berries during véraison

Plant Physiology and Biochemistry, 2015
Zhenwen Zhang
exaly  

Berries

2020
openaire   +1 more source