Results 341 to 350 of about 202,731 (355)

Anti-angiogenic Property of Edible Berries

Free Radical Research, 2002
Sashwati Roy, Savita Khanna, Jelena Vider   +2 more
exaly  

Berrying

Journal of Humanistic Psychology, 1997
openaire   +1 more source

Amber ale beer enriched with goji berries – The effect on bioactive compound content and sensorial properties

Food Chemistry, 2017
Agnieszka Kosinska, Wilfried Andlauer
exaly  

Berries: Anti-inflammatory Effects in Humans

Journal of Agricultural and Food Chemistry, 2014
Indika Edirisinghe, Britt Burton-Freeman   +1 more
exaly  

UV-C inactivation of foodborne bacterial and viral pathogens and surrogates on fresh and frozen berries

International Journal of Food Microbiology, 2018
Sophie Butot, Julie Jean, Thomas Stroheker   +2 more
exaly  

Enantiomeric and non-enantiomeric monoterpenes of Juniperus communis L. and Juniperus oxycedrus needles and berries determined by HS-SPME and enantioselective GC/MS

Food Chemistry, 2012
Noureddine Yassaa
exaly  

Patagonian berries as native food and medicine

Journal of Ethnopharmacology, 2019
Guillermo Schmeda-Hirschmann, Felipe Jimenez-Aspee, Cristina Theoduloz   +2 more
exaly  

Berries

2019
R.R. Sharma, S. Vijay Rakesh Reddy
openaire   +1 more source

Berries

1995
openaire   +1 more source

Berries

1991
openaire   +1 more source