Results 261 to 270 of about 1,081,487 (293)

Interaction of bread and berry polyphenols affects starch digestibility and polyphenols bio-accessibility

Journal of Functional Foods, 2020
Lijiao Kan, Teresa Oliviero, Ruud Verkerk   +2 more
exaly  

Lexicon: Checking Berry & Berry’s wordlist

Conforms to: doi:10.34847/cocoon.49aefa90-8c1f-3ba8-a099 ...
openaire   +1 more source

Dynamics of grape berry growth and physiology of ripening

Australian Journal of Grape and Wine Research, 2000
B G Coombe, M G Mccarthy
exaly  

A Tunable Dispersion‐Free Terahertz Metadevice with Pancharatnam–Berry‐Phase‐Enabled Modulation and Polarization Control

Advanced Materials, 2015
Longqing Cong, Ningning Xu, Jiaguang Han   +2 more
exaly  

Quantized Berry Phases as a Local Order Parameter of a Quantum Liquid

Journal of the Physical Society of Japan, 2006
Yasuhiro Hatsugai, Hatsugai Yasuhiro
exaly  

Berry Fruits

Molecular Nutrition & Food Research, 2007
openaire   +2 more sources

Berries

2017
Enrico Sangiovanni, Marco Fumagalli, Mario Dell’Agli   +2 more
openaire   +1 more source

Berri

Notes and Queries, 1890
openaire   +2 more sources

Black goji berry (Lycium ruthenicum) tea has higher phytochemical contents and in vitro antioxidant properties than red goji berry (Lycium barbarum) tea

Food Quality and Safety, 2020
Yujing Sun
exaly  

Variation in Shiraz berry size originates before fruitset but harvest is a point of resynchronisation for berry development after flowering

Australian Journal of Grape and Wine Research, 2009
B G Coombe
exaly