Results 271 to 280 of about 1,081,487 (293)

Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis)

LWT - Food Science and Technology, 2015
José Angel Pérez-Álvarez, Juana Fernández-López, Loreto A Munoz   +2 more
exaly  

The berries

2021
openaire   +1 more source

BERRIES

2022
openaire   +2 more sources

Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function

Frontiers in Plant Science, 2017
Suzy Y Rogiers, Zelmari A Coetzee, Alain Deloire   +2 more
exaly  

Berry's Phase and Absence of Back Scattering in Carbon Nanotubes

Journal of the Physical Society of Japan, 1998
Takeshi Nakanishi, Riichiro Saito, Ando Tsuneya   +2 more
exaly  

Berries

2020
openaire   +1 more source

Anti-hyperglycemic effects of ginseng: Comparison between root and berry

Phytomedicine, 2003
J T Xie, Chun-Su Yuan
exaly  

Berrying

Journal of Humanistic Psychology, 1997
openaire   +1 more source

Impact of vine water status on berry mass and berry tissue development of Cabernet franc (Vitis vinifera L.), assessed at berry level

Journal of the Science of Food and Agriculture, 2019
Roberta Triolo, Antonino Pisciotta, Rosario Di Lorenzo   +2 more
exaly  

Berry size and vine water deficits as factors in winegrape composition: Anthocyanins and tannins

Australian Journal of Grape and Wine Research, 2004
James F Harbertson, Mark A Matthews
exaly