Barium Levels in Brazil Nuts: A Global Review of the Literature. [PDF]
J Food SciKoeder C, Keller M.
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Effects of Fermentation on the Bioactive, Functional, and Technological Characteristics of Babassu and Brazil Nut Flours. [PDF]
J Food Scida Cruz LN +4 more
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Thermographic Profiles in Livestock Systems under Full Sun and Shaded Pastures during an Extreme Climate Event in the Eastern Amazon, Brazil: El Niño of 2023. [PDF]
Animals (Basel)Silva WCD +11 more
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The complete chloroplast genome of Barringtonia asiatica (L.) Kurz (Lecythidaceae). [PDF]
Mitochondrial DNA B ResourTimog EBS +4 more
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Nut consumption in chronic kidney disease: a systematic review. [PDF]
Front NutrLazzarin T +4 more
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Prospects for biological control of wood-boring insects using phoretic mites. [PDF]
Front Plant SciBerto MM, Carrillo D.
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Radium levels in Brazil nuts: A review of the literature. [PDF]
Nutr BullKoeder C, Keller M.
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Evaluation of the safety and quality of Brazil nuts (Bertholletia excelsa) using the tools of dna sequencing technology and aflatoxin profile. [PDF]
Front NutrEsperança VJR +3 more
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Enhancing Conservation Efforts of <i>Stephanopodium engleri</i> Through Vegetative Propagation: Effects of IBA and Cutting Types. [PDF]
Plants (Basel)Silva GMD +5 more
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Cascade of flight interception traps for large scale exploration of the otherwise unreachable canopy insect fauna. [PDF]
Sci RepRafael JA +6 more
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