Results 31 to 40 of about 731 (177)
The oven-drying method for determination of water content in Brazil nut
Bioscience Journal, 2018 The official methods adopted by different worldwide agencies for determination of water content of Brazil nut is the dissication in drying oven at 105 ºC during 3 or 24 hours and dissication until constant height of samples.
Jeandson da Silva Carneiro +4 more
doaj +3 more sources
Pesquisa Agropecuária Brasileira, 2009 O objetivo deste trabalho foi avaliar o efeito do armazenamento em areia úmida e do pré-tratamento com ácido giberélico na germinação das sementes de castanheira-do-pará. Foram realizados dois experimentos em delineamento experimental de blocos ao acaso,
Antonio Nobre da Silva +3 more
doaj +1 more source
Ocorrência de aflatoxinas em castanhas do Pará (Bertholletia excelsa, Humb. & Bonpl., 1808) [PDF]
Acta Amazonica, 1988 Foi investigada a ocorrência de aflatoxinas em 100 amostras de castanhas do Pará (Bertholletia excelsa HUMB. BONPL.) provenientes de produtores e de diversos pontos de comercializacão das sementes na região de Manaus, Estado do Amazonas e de São Pauto ...
Aurélia Lopes Castrillón +1 more
doaj +1 more source
Climate Predicts Tree Dispersal Strategies Across Brazil's Ecosystems
Global Ecology and Biogeography, Volume 35, Issue 7, July 2026.ABSTRACT Aim We investigate the distribution of dispersal modes—endozoochory (via animal ingestion), synzoochory (via animal seed accumulation) and anemochory (via wind)—and seed mass of woody plants across Brazilian ecosystems, testing whether their relative abundance in local plant communities could be predicted by climate, edaphic factors and ...
Fernanda C. Souza +126 more
wiley +1 more source
Chemical Engineering Transactions, 2019 The Brazil nut, Bertholletia excelsa, is a globose fruit (urchin) that has chestnuts or almonds in its interior, these being rich in Selenium and other minerals essential for the proper functioning of the human body, as well as linolenic (?3), linoleic (?
Maria Da Conceicao Campelo Ferreira +7 more
doaj +1 more source
Germination of Seeds of Bertholletia excelsa
Annals of Botany, 1901 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +2 more sources
Journal of the American Oil Chemists' Society, Volume 103, Issue 6, Page 609-622, June 2026.Cerrado oil is richer in MUFA and antioxidant compounds, while Xingu oil shows higher SFA and enhanced oxidative stability, reinforcing the potential of pequi oil as a sustainable bioactive ingredient. ABSTRACT Pequi ( Caryocar brasiliense ) is a native fruit widely distributed in Brazilian biomes, specially in Cerrado, known for its high oil yield and
Dhayna O. Sobral +8 more
wiley +1 more source
Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz +3 more
wiley +1 more source
TAXON, Volume 75, Issue 3, June 2026.Abstract During their voyage to the Americas (1799–1804), Alexander von Humboldt and Aimé Bonpland described and collected American flora, fauna, minerals and other objects. After returning to Europe, they published several works, including Monographie des Melastomacées, initiated by Bonpland to classify this complex botanical family.
Marina Ramos de Azevedo +1 more
wiley +1 more source
Journal of Cosmetic Dermatology, Volume 25, Issue 6, June 2026.ABSTRACT Background This study examines the development of innovative hydrogel nanocomposites from natural, biocompatible materials to rejuvenate skin and slow aging. Aim To develop two distinct formulations to counteract internal and external aging factors.
Mahsa Ahankoob Nezhad +2 more
wiley +1 more source