Results 61 to 70 of about 6,816 (224)

Testing a silvicultural recommendation: Brazil nut responses 10 years after liana cutting. [PDF]

, 2019
1. Lianas or woody vines can be detrimental to the trees that support them. Research on liana cutting for tropical timber management has demonstrated positive yet costly benefits, but liana utting to enhance commercial outputs of nontimber forest ...
KAINER, K. A., STAUDHAMMER, C. L., WADT, L. H. de O.   +2 more
core   +1 more source

Quality of Brazil nuts stored in forced aeration silos

Revista Ceres, 2016
The traditional system of collection and storage of Brazil nut compromises seriously the quality of these almonds as it contributes to the high incidence of contaminants, like fungi of the genus Aspergillus, which can produce aflatoxins.
David Aquino da Costa, Virgínia de Souza Álvares, Roberta Martins Nogueira, Jorge Ferreira Kusdra, Vlayrton Tomé Maciel, Daniela Popim Miqueloni   +5 more
doaj   +1 more source

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria, Fabiana B. Diniz, Bruno M. Dala‐Paula, Biane Philadelpho, José Eduardo Gonçalves, Ederlan S. Ferreira, Livia Simon Sarkadi   +6 more
wiley   +1 more source

Crescimento da Bertholletia excelsa, Humb. et Bompl. em Manaus, AM. [PDF]

, 2019
Este trabalho teve como objetivo estudar o crescimento e o comportamento silvicultural da castanheira-do-Brasil na região de Manaus ...
LIMA, R. M. B. de, LOPES, L. D. P. de S.
core  

Fermentation kinetics and ruminal parameters of animals fed diets containing Brazil nut cake inclusion levels

Semina: Ciências Agrárias, 2017
The inclusion effect of 0 (control), 15, 30, 45, 60, and 100% dry matter (DM) of Brazil nut (Bertholletia excelsa Bonpl.) cake (BNC) aiming at replacing corn silage was assessed on fermentation kinetics and effective degradability (ED) by means of in ...
Juliana Cristina de Castro Budel, Aline Fernanda Oliveira de Ramos, Geisielly Sousa Araújo, Alyne Cristina Sodré Lima, Lucieta Guerreiro Martorano, Benjamim de Souza Nahúm, Luciano Fernandes Sousa, André Guimarães Maciel e Silva, José de Brito Lourenço Junior   +8 more
doaj   +1 more source

Physiological response and performance of tambaqui fed with diets supplemented with Amazonian nut Respostas fisiológicas e desempenho do tambaqui alimentado com dietas suplementadas com castanha da Amazônia

Ciência Rural, 2010
The present study evaluated the effectiveness of Amazonian nut (Bertholletia excelsa) as an alternative source of vegetal protein in tambaqui (Colossoma macropomum) diet. Performance and physiological status of fish fed for 60 days were evaluated.
Marcio Quara de Carvalho Santos, César Augusto Oishi, Manoel Pereira Filho, Mariana do Amaral Camara Lima, Eduardo Akifumi Ono, Elizabeth Gusmão Affonso   +5 more
doaj   +1 more source

Active Edible Coating for Lipid Oxidation Control in Brazil Nuts

Journal of Food Process Engineering, Volume 48, Issue 11, November 2025.
Tocopherol‐enriched carboxymethyl cellulose coatings enhanced oxidative stability of Brazil nuts during storage. These findings support the use of antioxidant‐active coatings to reduce lipid oxidation and extend shelf life in high‐fat oilseeds. ABSTRACT The aim of this study was to evaluate the effect of adding a lipid antioxidant (tocopherol) and a ...
Jessyca Pinheiro da Silva, Isabelly Campos Carvalho de Cabassa, Tainara Leal de Sousa, Danusa Silva da Costa, Evandro Luiz Dall'Oglio, Leonardo Gomes de Vasconcelos, Geovana Rocha Placido, Mariana Buranelo Egea, Katiuchia Pereira Takeuchi   +8 more
wiley   +1 more source

Requerimentos de polinização e biologia floral da castanheira-do-brasil (Bertholletia excelsa Bonpl., Lecythidaceae) em um SAF em Tomé-Açu, Pará. [PDF]

, 2011
A castanheira-do-brasil (Bertholletia excelsa Bonpl.) pertence à família Lecythidaceae predominantemente alógama. Estudos prévios mostram que os polinizadores são abelhas da família Apidae (Bombus, Xylocopa, Eulaema, Epicharis, Centris).
CORRÊA, F. da S., MAUES, M. M., MOURA, T. do S. A. de, SANTOS, A. C. S.   +3 more
core  

Influência dos fatores edáficos no crescimento da Bertholletia excelsa H.B.K. na Amazônia. [PDF]

, 2019
O objetivo deste trabalho foi determinar a influência dos fatores edáficos (físicos e químicos) na variabilidade do crescimento da Bertholletia excelsa H.B.K.
HIGA, A. R., LIMA, R. M. B. de, SOUZA, C. R. de   +2 more
core  

Description of larva and pupa of the weevil Hybolabus amazonicus Voss (Attelabidae: Attelabinae), a leaf roller on Brazil nut (Bertholletia excelsa)

Papéis Avulsos de Zoologia
The last instar larva and the pupa of Hybolabus amazonicusVoss, 1925 are described and illustrated, based upon adults and immatures collected in the Amazonian Region (Acre and Amazonas, Brazil).
Sergio Antonio Vanin, Daniela de Cássia Bená   +1 more
doaj   +1 more source