Results 131 to 140 of about 672 (171)

Plant Oils in Sport Nutrition: A Narrative Literature Review. [PDF]

Nutrients
Kostrakiewicz-Gierałt K.
europepmc   +1 more source

In Vitro Bioaccessibility and Speciation of Toxic and Nutritional Trace Elements in Brazil Nuts. [PDF]

Int J Mol Sci
Barkleit A, Eum J, Walther D, Butscher D, Friedrich S, Müller K, Kretzschmar J.   +6 more
europepmc   +1 more source

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Trypanocidal activity of extracts and fractions of Bertholletia excelsa

Fìtoterapìâ, 2005
Crude extracts and fractions of Bertholletia excelsa stem barks were tested for trypanocidal activity. Acetone and methanol extracts showed significant in vitro trypanocidal activity against trypomastigote form of Trypanosoma cruzi since in the concentration of 500 microg/ml, the parasites were reduced in 100% and 90.3% respectively, whereas the ...
Francinete Ramos Campos, Ana Helena Januario, Paulo S Pereira   +2 more
exaly   +3 more sources

Expression of the 2S albumin from Bertholletia excelsa in Brassica napus

Molecular and General Genetics MGG, 1990
The methionine rich 2S albumin seed storage protein of Bertholletia excelsa has been expressed in seeds of Brassica napus (rapeseed). A chimeric gene driven by the soybean lectin 5' flanking regions was used to produce a fusion protein consisting of the soybean lectin signal peptide and the propeptide of the Brazil nut 2S albumin.
Guerche, Philippe, de Almeida, E.R.P., Schwarztein, M.A., Gander, E., Krebbers, E., Pelletier, G.   +5 more
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Brazil Nut (Bertholletia excelsa Bonpl.) Breeding

2019
Brazil nut (Bertholletia excelsa Bonpl.), member of the Lecythidaceae family, is a native monotypic tree species which occurs in the Amazon Region and is important for its economic, social and environmental values. The tree bears fruit containing seeds known as Brazil nuts, Para nuts or Amazon nuts.
Aisy Botega Baldoni, Lúcia Helena de Oliveira Wadt, Cássia Ângela Pedrozo   +2 more
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Microstructural features influencing the mechanical performance of the Brazil nut (Bertholletia excelsa) mesocarp

Journal of the Mechanical Behavior of Biomedical Materials, 2021
Brazil nut (Bertholletia excelsa) fruits are capable of resisting high mechanical forces when released from trees as tall as 50 m, as well as during animal dispersal by sharp-teethed rodents. Thick mesocarp plays a crucial part in seed protection.
Marilia Sonego, Mauro Madia, Michaela Eder, Claudia Fleck, Luiz A. Pessan   +4 more
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Functionality of Succinylated Brazil Nut (Bertholletia excelsa HBK) Kernel Globulin

Plant Foods for Human Nutrition, 2005
One of the possible ways to improve the utilisation of defatted Brazil nut kernel flour, a by-product of oil extraction industries, is to improve its functional properties by chemical modification as it possesses very modest functional characteristics.
Cíntia Maria, Pinto Ramos, Pushkar Singh, Bora   +1 more
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Floral structure and nectary anatomy of Bertholletia excelsa (Lecythidaceae)

Botany Letters
Fil: Amarilla, Leonardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales.
Amarilla, Leonardo, Tello, Natalia R., Cavalcante, Marcelo C., Maués, Márcia M., Galetto, Leonardo   +4 more
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Raman spectra and ab-initio calculations in Bertholletia excelsa oil

Vibrational Spectroscopy, 2020
Abstract In the Brazilian Amazon, many plants are important in the economic context, since they can be obtained from raw material for the most diverse commercial applications. Oils extracted from plants in general are in this context. Bertholletia excelsa produces one of the best-known fruits of the Amazon, the Brazil nut, from which the oil of the ...
Q.S. Martins, L.M.S. Santos, J.L.B. Faria   +2 more
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Study of Selenium Distribution in the Protein Fractions of the Brazil Nut, Bertholletia excelsa

Journal of Agricultural and Food Chemistry, 2004
The high selenium content of the Brazil nut, Bertholletia excelsa, makes this seed a healthy food qualified as an antiradical protector. The studied nut contained 126 ppm of selenium. Selenium was found to be distributed in the nut protein fractions. The water-extracted fraction, which represented 17.7% of the cake protein, was the richest in selenium ...
Chunhieng, Thavarith, Petritis, Konstantinos, Elfaki, M.G., Brochier, José, Goli, Thierry, Montet, Didier   +5 more
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