Results 71 to 80 of about 6,522 (218)

Processing, characterization and stability of Brazil nut (Bertholletia excelsa) extract

Research, Society and Development, 2020
The aim of this work was to obtain Brazil-soluble Brazil nut extract on a pilot scale, to determine the physical-chemical, microbiological, sensory and rheological characteristics of the products obtained and to determine the microbiological, physical-chemical and physical stability of the extract in presence and absence light and preservatives.
Cláudio Fernandes Cardoso, Midiana Gusmão dos Santos, Yasmini Portes Abraham Silva, Marianny Silva Canedo, Lismaíra Gonçalves Caixeta Garcia, Flávio Alves da Silva   +5 more
openaire   +2 more sources

Biologia da polinização da castanheira-do-brasil (Bertholletia excelsa Bonpl., LECYTHIDACEAE) em Tomé-Açu, Pará. [PDF]

, 2013
A castanheira-do-brasil (Bertholletia excelsa Bonpl.) é uma espécie arbórea nativa da Amazônia. Este estudo teve como objetivo investigar a biologia floral e os requerimentos de polinização dessa espécie em um Sistema Agroflorestal (SAF), em Tomé-Açu/PA,
CORREA, F. S., MAUES, M. M., MOURA, T. A., SANTOS, A. S.   +3 more
core  

Efficient Extraction of Phenolic Compounds From Cariniana rubra Gardener Ex Miers From the Legal Amazon: Ultrasound‐Assisted Optimization, Chemical Characterization, and Antioxidant Potential

Chemistry &Biodiversity, Volume 22, Issue 11, November 2025.
ABSTRACT Cariniana rubra, native to the Brazilian Cerrado and the Amazon‐Cerrado ecotone, is traditionally used in folk medicine but remains underexplored. This study optimized extraction yield and bioactive compound content using ultrasound‐assisted extraction (UAE) and Soxhlet extraction.
Aline Biggi Maciel, Elis Ramos de Queiroz Jácome, Naísa Andrade da Silva, Rachel de Moura Nunes Fernandes, Claudia Andrea Lima Cardoso, Elisandra Scapin   +5 more
wiley   +1 more source

Fruits, Seeds and Oil of Brazil Nuts Produced in Mato Grosso State

Floresta e Ambiente, 2019
Bertholletia excelsa (Brazil nut) is the only representative of the Bertholletia genus, but presents great phenotypic variability. The objective of this study was to characterize the fruits, seeds and crude oil of Brazil nuts from the state of Mato ...
Silvia de Carvalho Campos Botelho, Aisy Botega Baldoni, Helio Tonini, Fernando Mendes Botelho, Eulalia Soler Sobreira Hoogerheide, Carmen Wobeto, Andreia Alves Botin, Camila Taffarel   +7 more
doaj   +1 more source

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria, Fabiana B. Diniz, Bruno M. Dala‐Paula, Biane Philadelpho, José Eduardo Gonçalves, Ederlan S. Ferreira, Livia Simon Sarkadi   +6 more
wiley   +1 more source

Quality of Brazil nuts stored in forced aeration silos

Revista Ceres, 2016
The traditional system of collection and storage of Brazil nut compromises seriously the quality of these almonds as it contributes to the high incidence of contaminants, like fungi of the genus Aspergillus, which can produce aflatoxins.
David Aquino da Costa, Virgínia de Souza Álvares, Roberta Martins Nogueira, Jorge Ferreira Kusdra, Vlayrton Tomé Maciel, Daniela Popim Miqueloni   +5 more
doaj   +1 more source

Taxa de fertilização e vingamento de frutos de Bertholletia excelsa. [PDF]

, 2014
Conhecer com mais detalhes a formação e desenvolvimento dos frutos da castanheira se faz necessário para subsidiar estudos futuros que busquem maximizar a produtividade de Bertholletia excelsa em cultivos ou mesmo em áreas de extrativismo.
EVANGELISTA, J. S., REIS, S. F. dos, WADT, L. H. de O.   +2 more
core  

Fermentation kinetics and ruminal parameters of animals fed diets containing Brazil nut cake inclusion levels

Semina: Ciências Agrárias, 2017
The inclusion effect of 0 (control), 15, 30, 45, 60, and 100% dry matter (DM) of Brazil nut (Bertholletia excelsa Bonpl.) cake (BNC) aiming at replacing corn silage was assessed on fermentation kinetics and effective degradability (ED) by means of in ...
Juliana Cristina de Castro Budel, Aline Fernanda Oliveira de Ramos, Geisielly Sousa Araújo, Alyne Cristina Sodré Lima, Lucieta Guerreiro Martorano, Benjamim de Souza Nahúm, Luciano Fernandes Sousa, André Guimarães Maciel e Silva, José de Brito Lourenço Junior   +8 more
doaj   +1 more source

Crescimento da Bertholletia excelsa, Humb. et Bompl. em Manaus, AM. [PDF]

, 2019
Este trabalho teve como objetivo estudar o crescimento e o comportamento silvicultural da castanheira-do-Brasil na região de Manaus ...
LIMA, R. M. B. de, LOPES, L. D. P. de S.
core  

Active Edible Coating for Lipid Oxidation Control in Brazil Nuts

Journal of Food Process Engineering, Volume 48, Issue 11, November 2025.
Tocopherol‐enriched carboxymethyl cellulose coatings enhanced oxidative stability of Brazil nuts during storage. These findings support the use of antioxidant‐active coatings to reduce lipid oxidation and extend shelf life in high‐fat oilseeds. ABSTRACT The aim of this study was to evaluate the effect of adding a lipid antioxidant (tocopherol) and a ...
Jessyca Pinheiro da Silva, Isabelly Campos Carvalho de Cabassa, Tainara Leal de Sousa, Danusa Silva da Costa, Evandro Luiz Dall'Oglio, Leonardo Gomes de Vasconcelos, Geovana Rocha Placido, Mariana Buranelo Egea, Katiuchia Pereira Takeuchi   +8 more
wiley   +1 more source