Results 71 to 80 of about 314 (127)
Determination of the antioxidant and antimicrobial activity of Brazil nuts (Bertholletia excelsa).
<p>The Brazil nut is a nut grown in the Amazon region, with high caloric and proteic content. This nut contains selenium and phenolic compounds with antioxidant properties, which are widely used to combat the free radicals responsible for premature aging and degenerative diseases.
Ana Paula Buratto +3 more
openaire +2 more sources
The last instar larva and the pupa of Hybolabus amazonicusVoss, 1925 are described and illustrated, based upon adults and immatures collected in the Amazonian Region (Acre and Amazonas, Brazil).
Sergio Antonio Vanin +1 more
doaj +1 more source
Dynamic light scattering analysis of the Amazonian nut-based nanoemulsion [PDF]
Bertholletia excelsa Bonpl. (Amazon nut) is a species of great environmental and socioeconomic relevance in the Amazon, and its fixed oil presents a characteristic fatty acid profile suitable for technological applications.
B. N. Flexa +6 more
doaj +2 more sources
Phenolic compounds and antioxidant activity of Brazil nut (Bertholletia excelsa)
Brazil nuts were shelled and separated as kernel and brown skin; whole nuts were also used. Soluble phenolics from each portion as well as the whole nut were extracted using 70% acetone under reflux conditions. Insoluble-bound phenolics were subsequently extracted into diethyl ether–ethyl acetate mixture (1:1, v/v) after alkaline hydrolysis.
Jenny A. John, Fereidoon Shahidi
openaire +2 more sources
Shifting cultivation effects on Brazil nut (Bertholletia excelsa) regeneration
Abstract Brazil nut ( Bertholletia excelsa ), has emerged as the cornerstone of the extractive economy in much of the Amazon, but the debate continues as to whether or not current harvest levels have a detrimental effect on Brazil nut seedling recruitment.
School of Natural Resources and Environment, University of Florida, Gainesville, FL 32611-6455, USA ( host institution ) +4 more
openaire +2 more sources
The present study evaluated the effectiveness of Amazonian nut (Bertholletia excelsa) as an alternative source of vegetal protein in tambaqui (Colossoma macropomum) diet. Performance and physiological status of fish fed for 60 days were evaluated.
Marcio Quara de Carvalho Santos +5 more
doaj +1 more source
Recent analysis of the composition of Brazil nut Bertholletia excelsa [PDF]
La noix du Brésil, Bertholletia excelsa, a une teneur importante en biomolécules que nous avons dosées finement. Son huile, ses protéines et ses minéraux ont été analysés en détail. La composition en acides gras, stérols, tocophérols, phospholipides de l'huile est précisée.
Chunhieng, Thavarith +5 more
openaire
Evaluation of phytotherapy alternatives for controlling Rhipicephalus (Boophilus) microplus in vitro
The objective of this study was to identify the main chemical components of the essential oil of Cuminum cyminum L. (cumin) and of the fixed oils of Bertholletia excelsa (Brazil nut) and of Helianthus annuus (sunflower seed). As well as testing the three
José Pablo Villarreal Villarreal +9 more
doaj +1 more source
O presente estudo objetivou estudar a variabilidade genética de matrizes de Bertholletia excelsa através da estimação de parâmetros e ganhos genéticos para os caracteres peso/ouriço (g), peso de sementes/ouriço (g) e número de sementes/ouriço no pré ...
Flora Ferreira Camargo +6 more
doaj +1 more source
In the present work are presented anatomical differences in leaves situaded in different strata on the same tree ofPersea Americana. Analysis of linear regression and tests of coeficience of correlation demonstrate that in respect tb the relationships of
Moacyr Eurípedes Medri +1 more
doaj

