Meat-eating justifications in Türkiye: cultural adaptation, validation, and correlates of the MEJ and 4Ns scales. [PDF]
Sayat RA, Bozo Ö.
europepmc +1 more source
Status of nutritional literacy in adolescents in the semi-rural area in Turkey and related factors. [PDF]
Ayer Ç, Ergin A.
europepmc +1 more source
Osmanlı elitinin yemek tüketiminin bazı yönleri (Değişken bir yüzyılda temel gıdalar, lüks tatlar ve tadımlıkların izinde II) [PDF]
Artan, Tulay, Artan, Tülay
core +1 more source
Evaluation of the association of carbohydrate quality on enjoyment of physical activity and burnout in athletes. [PDF]
Elibol E, Çaylak BN, Göl S.
europepmc +1 more source
Role of serum hyaluronic acid in predicting necroinflammatory activity of the nonalcoholic fatty liver disease. [PDF]
Guveli H, Ovunc Kurdas O.
europepmc +1 more source
[Reporting of Nursing Care Preventing Surgical Site Infection in Colorectal Cancer Patients with Omaha System]. [PDF]
Karahan A, Erdoğan S.
europepmc +1 more source
Turkish validity and reliability study of the psychological food involvement scale: PFIS-TR. [PDF]
Şahin İN +3 more
europepmc +1 more source

