Results 1 to 10 of about 231,941 (163)

Well-Being in Psoriasis: Weighting its Components Using Best-worst Scaling Methodology [PDF]

Dermatology and Therapy
Introduction The Inpsight Project, established in 2021, aimed to define the concept of well-being in patients with psoriasis from a holistic perspective.
Esteban Daudén, Isabel Belinchón, Elena Colominas-González, Pablo Coto, Pablo de la Cueva, Fernando Gallardo, Jose Luis Poveda, Esther Ramírez, Sandra Ros, Ricardo Ruíz-Villaverde, Isabel Cabezas, Luis Lizán   +11 more
doaj   +4 more sources

Most and least important attributes for domestic travel: A best-worst scaling approach [PDF]

Frontiers in Psychology, 2022
This study identifies the most important and least important selection attributes in Korean domestic travel during the COVID-19 pandemic. A total of 632 responses were used as the final analysis by conducting a survey of Koreans who have experienced ...
Soyeun Olivia Lee, JooHyang Kim, Heesup Han   +2 more
doaj   +4 more sources

Using best-worst scaling to inform policy decisions in Africa: a literature review [PDF]

BMC Public Health
Background Stakeholder engagement in policy decision-making is critical to inform required trade-offs, especially in low-and-middle income settings, such as many African countries.
Laura K. Beres, Nicola B. Campoamor, Rachael Hawthorn, Melissa L. Mugambi, Musunge Mulabe, Natlie Vhlakis, Michael Kabongo, Anne Schuster, John F. P. Bridges   +8 more
doaj   +4 more sources

Incorporating preference uncertainty in best worst scaling. [PDF]

PLoS ONE
In this paper, we enhance the Best-Worst Scaling (BWS) method by incorporating participants' preference uncertainty into the conventional BWS, known as case 1.
Francisco J Areal, Rubén Perez
doaj   +2 more sources

Comparing patient and healthcare professional preferences for patient-centered integrated care in China: a best-worst scaling study [PDF]

BMC Health Services Research
Background Since 2016, China has implemented integrated care reforms to address service fragmentation. However, there is limited evidence regarding the preferences of key stakeholders for the various dimensions of integrated care.
Yue Yin, Wenqing Gao, Xiujuan Cui, Minlin Li, Zijin Fang, Yixin Du, Wenxi Tang   +6 more
doaj   +2 more sources

Identifying the best FDA-endorsed healthy label designs through best-worst scaling experiment [PDF]

Public Health Nutrition
Objective: This study aims to assess consumer preferences for fifteen proposed front-of-package ‘Healthy’ label candidates under the Food and Drug Administration’s (FDA) of the US updated guidelines for the ‘Healthy’ label.
Jianhui Liu, Bachir Kassas, John Lai, Rodolfo M. Nayga   +3 more
doaj   +2 more sources

Women’s priorities towards ovarian cancer testing: a best–worst scaling study [PDF]

BMJ Open, 2022
Objective To investigate the importance of key characteristics relating to diagnostic testing for ovarian cancer and to understand how previous test experience influences priorities.Design Case 1 best–worst scaling embedded in an online survey.Setting ...
Willie Hamilton, Anne Spencer, Antonieta Medina-Lara, Rebekah Hall   +3 more
doaj   +2 more sources

Analyzing Strawberry Preferences: Best–Worst Scaling Methodology and Purchase Styles [PDF]

Foods
This research has investigated Italian consumers’ preferences for and purchasing behaviors of strawberries utilizing the Best–Worst Scaling methodology (BWS).
Antonina Sparacino, Selene Ollani, Lorenzo Baima, Michael Oliviero, Danielle Borra, Mingze Rui, Giulia Mastromonaco   +6 more
doaj   +2 more sources

Impact of Potential Symptoms and Risks Associated with Acid Sphingomyelinase Deficiency on Patients and Caregivers: A Best-Worst Scaling Study [PDF]

Patient Preference and Adherence, 2023
Carol Mansfield,1 Lubomyra Nalysnyk,2 Dhaivat Joshi,2 Joshua Coulter,1 Ruth Pulikottil-Jacob3 1Health Preference Assessment, RTI Health Solutions, Research Triangle Park, North Carolina, USA; 2Health Economics and Value Assessment, Sanofi, Cambridge, MA,
Mansfield C, Nalysnyk L, Joshi D, Coulter J, Pulikottil-Jacob R   +4 more
doaj   +2 more sources

Assessing Italians' Preferences for Mountain Beef Production Using a Best–Worst Scaling Approach [PDF]

Mountain Research and Development, 2022
The European Union (EU) regulation on mountain food products represents a great opportunity for beef producers in mountain areas, particularly as the quality-certified food has received more attention from European consumers in recent years. However, for
Mikael Oliveira Linder, Katia Laura Sidali, Christian Fischer, Matthias Gauly, Gesa Busch   +4 more
doaj   +2 more sources