Consumers preferences for wine in Spain: best-worst scaling methodology [PDF]
, 2011 Albisu Aguado, Luis Miguel +3 more
core +3 more sources
The Role of Trust in Explaining Food Choice: Combining Choice Experiment and Attribute Best−Worst Scaling [PDF]
, 2020 This paper presents empirical findings from a combination of two elicitation techniques—discrete choice experiment (DCE) and best–worst scaling (BWS)—to provide information about the role of consumers’ trust in food choice decisions in the case of ...
Hartmann, Monika +2 more
core +1 more source
Case 2 best-worst scaling: For good or for bad but not for both
Journal of Choice Modelling, 2021 This paper studies the performance of case 2 best-worst scaling (BWS) when it is applied to a mix of positive and negative attributes, for example in studying treatments characterized by both benefits and harms. Intuitively, such a mix of positive and negative attributes leads to dominance.
Soekhai, V. +3 more
openaire +2 more sources
Frontiers in Public Health, 2021 Objective: This study aimed to investigate the importance of providing Internet-based healthcare services based on the preference of a sample of medical students in China.Methods: An online best-worst scaling (BWS) survey with Case 1 design was conducted.
Richard Huan Xu +5 more
doaj +1 more source
Identifying Core Outcome Domains in Chronic Skin Disease Using the Best-Worst Scaling Method.
JAMA DermatolShields A +8 more
europepmc +3 more sources
Using Best–Worst Scaling to Investigate Preferences in Health Care [PDF]
PharmacoEconomics, 2016 Best-worst scaling (BWS) is becoming increasingly popular to elicit preferences in health care. However, little is known about current practice and trends in the use of BWS in health care. This study aimed to identify, review and critically appraise BWS in health care, and to identify trends over time in key aspects of BWS.A systematic review was ...
Kei Long Cheung +6 more
openaire +5 more sources
Consumers' preferences for processed meat: a best–worst scaling approach in three European countries
Agricultural and Food Economics, 2023 Processed meat products are a staple part of the typical European diet. Product packaging can include a considerable amount of information and, with other intrinsic and extrinsic attributes, substantially influence consumers' preferences and purchasing ...
Áron Török +4 more
doaj +1 more source
When is best-worst best? A comparison of best-worst scaling, numeric estimation, and rating scales for collection of semantic norms [PDF]
Behavior Research Methods, 2018 Large-scale semantic norms have become both prevalent and influential in recent psycholinguistic research. However, little attention has been directed towards understanding the methodological best practices of such norm collection efforts. We compared the quality of semantic norms obtained through rating scales, numeric estimation, and a less commonly ...
Geoff, Hollis, Chris, Westbury
openaire +2 more sources
Consumer attitudes and preference exploration towards fresh-cut salads using best–worst scaling and latent class analysis [PDF]
, 2019 This research explored the preferences and buying habits of a sample of 620 consumers of fresh-cut, ready-to-eat salads. A best–worst scaling approach was used to measure the level of preference stated by individuals regarding 12 attributes for quality ...
Bargetto A. +5 more
core +1 more source
The importance of local food products attributes in Brazil consumer's preferences
Future Foods, 2022 The consumption of local food products is a trend in several countries. Governments have developed strategies to stimulate the production and consumption of local food products, which in turn might empower the local economy.
Suzi Cristiny da Costa Marques +4 more
doaj +1 more source