Results 101 to 110 of about 106,167 (309)
This research aims to analyze the influence of Current Ratio (CR), Net Profit Margin (NPM), and Return On Equity (ROE) on share prices in Food and Beverage Sub-Sector Companies listed on the Indonesia Stock Exchange.
Azzalia Ayunda Udharie
doaj
ABSTRACT Manufacturing's transition to sustainable development depends on integrating green with lean under credible environmental policy and stakeholder engagement. Although benefits are well established, the literature underspecifies implementation barriers and their prioritisation. This study identifies, structures, and prioritises barriers to green–
Jose Arturo Garza‐Reyes +4 more
wiley +1 more source
Currently globally industries are increasingly adopting lean production methods to enhance operational efficiency and overall business performance. Lean tools, which significantly reduce waste, are particularly beneficial for small and medium enterprises
Juma M. Matindana, Mary J. Shoshiwa
doaj +1 more source
An Aspect of Spatial and Structural Changes in the Japanese Retail Market [PDF]
The latest census of commerce shows that a drastic change is undergoing in Japanese retail market, especially in convenience goods market. This article is a case study, concernig the changes in the spatial and structural pattern of urban retail system in
Yamashita, Takahiro
core +1 more source
ABSTRACT The agri‐food industry faces major sustainability challenges, requiring a shift in companies' approach. Circular economy principles offer a promising path by enhancing resource efficiency, reducing waste, and valorizing by‐products. However, the integration of sustainability and circularity practices remains limited, especially in developing ...
Maria Elena Latino +2 more
wiley +1 more source
Legal Challenges of Innovative Technologies in the Beverage Sector
The chapter provides an overview of legal challenges for innovative beverage technologies in the European Union (EU). We examine food safety and pre-market authorization requirements, focusing on the novel food framework in Regulation (EU) 2015/2283.
Tilman Reinhardt, Lynn Noufaily
openaire +1 more source
ABSTRACT Drawing on comparative institutional theory, we study the nature and magnitude of the effects of national environmental policies on corporate green innovation in developed versus emerging markets. Using a sample of 1831 listed firms in 34 countries from 2002 to 2020, we find that national environmental policies increase corporate green ...
Ivan Miroshnychenko +2 more
wiley +1 more source
ABSTRACT How do wineries design sustainability practices and use environmental management accounting (EMA)? This study addresses that question by analyzing the influence of contingency factors on the adoption of sustainability practices and the use of EMA tools to improve the environmental performance of wineries. The research was carried out through a
Andréia Cittadin +2 more
wiley +1 more source
ABSTRACT This study assesses the degree of alignment with and eligibility to the EU Taxonomy of non‐financial firms and investigates its relationship with their Cost of Debt (CoD). The empirical analysis is based on a sample of 306 non‐financial firms listed on the Stoxx Europe 600 Index across 15 European countries. Taxonomy‐related data were manually
Fabio Rizzato +3 more
wiley +1 more source
From Compliance to Circularity: A Design‐Led Approach to Recyclable Packaging
ABSTRACT The transition to recyclable packaging is a strategic priority for the Fast‐Moving Consumer Goods (FMCG) sector, aligning with the EU Packaging and Packaging Waste Regulation (PPWR). Adapting to regulatory uncertainty and integrating evolving recyclability criteria require not only technical innovation but also organisational transformation ...
Tessa Bronsky +2 more
wiley +1 more source

